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Italian Apple Strudel

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Italian Apple Strudel
Image: Ivana Krasteva-Pieroni
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09/08/2021
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Preparation
40 min.
Cooking
40 min.
Тotal
80 min.
Servings
10
"If you are invited to try an Italian strudel, grab two pieces and you will be satisfied"

Ingredients

  • flour - 11.3 oz (320 g)
  • butter - 4.4 oz (125 g)
  • eggs - 2 pcs.
  • powdered sugar - 4.2 oz (120 g)
  • baking powder - 0.3 oz (8 g)
  • lemon peel
  • for the stuffing
  • apples - 2.2 lb (1 kg)
  • brown sugar - 1.75 oz (50 g)
  • walnuts - 1 cup
  • cinnamon - 1 tsp.
  • lemon juice - 3 tbsp.
  • and more
  • vanilla
  • powdered sugar
measures

How to make

Sift the flour and baking powder into a bowl. Add two eggs, powdered sugar and the cold butter, cut into pieces. Flavor it with grated lemon peel.

Knead a soft buttery dough. Divide the dough into two equal parts. Wrap them up in cling film.

Put one of them in the refrigerator, the other in the freezer. Allow them to cool and in the meantime make the filling.

Peel and grate the apples on a coarse grater. Sprinkle them with brown sugar, 3 tbsp. lemon juice, cinnamon and add the chopped walnuts.

Homogenize the filling. Lay baking paper in a round pan measuring 10″ (26 cm). Spread the dough from the refrigerator evenly. Distribute the stuffing on it and smooth it out.

Using a large grater, grate the dough from the freezer on the apples.

Bake the strudel at 360°F (180°C) in a preheated oven with a fan for about 35-40 minutes.

Take out the baked italian apple strudel and immediately sprinkle it with powdered sugar mixed with one vanilla sugar.

Wait for it to cool completely before cutting it!

Enjoy!

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