Apple Strudel

Maria Kostoff
Translated by
Maria Kostoff
Apple Strudel
Image: Diana Kostova
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6
"Researchers are still debating over whether Eve tempted Adam with an apple or this apple strudel. We are putting our money on the strudel."

Ingredients

  • apples - 6
  • flour - 1 cup
  • sugar - 2 cups
  • eggs - 2
  • oil - 1/2 cup
  • baking powder - 2 tbsp
  • vanilla powder - 1/2 tsp
  • cinnamon - 1 tsp
  • powdered sugar - for sprinkling
  • walnuts - 1.8 oz (50 g)
measures

How to make

Beat the eggs with 1 cup of sugar. Add oil and flour with baking powder. From the mixture, set aside 3 tablespoons and pour the remaining mixture in a pre-buttered and floured baking dish.

Grate the apples and crush the walnuts. Combine the apples with the vanilla, cinnamon and 1 cup sugar. Pour the walnuts over the mixture and arrange apples on top.

Mix the set aside mixture with flour, in order to obtain small crumbs. Pour it over the apples.

Bake the cake in a preheated 360°F (180 °C) oven. Finally, sprinkle with powdered sugar.

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