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Potato Gratin with Chicken Meat

GERGANA YaNKOVAGERGANA YaNKOVA
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Potato Gratin with Chicken Meat
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"We love gratins but absolutely worship ones with meat and processed cheese."

Ingredients

  • potatoes - 2 lb (1 kg)
  • chicken legs - 12.5 oz (350 g), 1 large
  • pickles - 3 - 4
  • processed cheese - 3.5 oz (100 g)
  • milk - 1 1/5 cups (300 g)
  • eggs - 2
  • cheese - 3.5 oz (100 g)
  • butter
  • oil
  • savory
  • salt
  • black pepper
measures

How to make

Peel, wash and boil the potatoes in salted water with 2 tbsp oil. Boil the chicken leg as well and tear the meat into pieces.

Grate the potatoes, season with salt, black pepper and savory. Next, put part of the potatoes in a slightly oiled tray, on top put chicken bits, pickles cut into strips, processed cheese and a little butter.

Continue in this order until out of products.

Beat the eggs and milk in a bowl. Pour this mixture over the potatoes and bake in a preheated oven to a golden color.

Before taking out of the oven, sprinkle with cheese and leave to crisp.

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