How to make
Peel, wash and boil the potatoes in salted water with 2 tbsp oil. Boil the chicken leg as well and tear the meat into pieces.
Grate the potatoes, season with salt, black pepper and savory. Next, put part of the potatoes in a slightly oiled tray, on top put chicken bits, pickles cut into strips, processed cheese and a little butter.
Continue in this order until out of products.
Beat the eggs and milk in a bowl. Pour this mixture over the potatoes and bake in a preheated oven to a golden color.
Before taking out of the oven, sprinkle with cheese and leave to crisp.
