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Gratin with Chicken and Cream

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Gratin with Chicken and Cream
Image: Galya Nikolova
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
6
"Only 2 servings per person because you shouldnt over-eat, no matter how tasty it is."

Ingredients

  • potatoes - 28 oz (800 g)
  • chicken fillet - 10.5 oz (300 g)
  • cheese - 5.5 oz (150 g)
  • Sauce
  • butter - 3 1/3 tbsp (50 g)
  • cooking cream - 4/5 cup (200 ml)
  • milk - 3 1/3 tbsp (50 ml)
  • salt
  • oregano
  • black pepper - to taste
measures

How to make

Peel, wash the potatoes and put them to boil in salted water. Cut them into slices.

Boil the chicken meat and slice it thinly.

In an oiled tray, arrange a layer of potatoes, layer of chicken meat and potatoes again, chicken, finish off with potatoes.

Pour the prepared sauce over the dish.

Bake in a 360°F (180 °C) oven. 10 min. before the dish is ready, sprinkle with cheese on top.

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