How to make
In a large bowl, mix the beer with the baking soda and baking powder with a spoon. Add the sifted flour and stir. Add the chopped mint and olives. Finally, add the cheese and knead until it becomes a sticky dough.
Shape small balls and place them in a greased baking dish. Cut each ball with a knife in the middle and flavor with paprika. Bake the rolls in a preheated oven at 360°F (180 °C), for 30-40 minutes.
