Slow-Roasted Pork Shank

Name: Slow-Roasted Pork Shank
Prep time: 20 min
Cook time: 260 min
Total time: 280 min
Yield: 3
Cuisine: Balkan Cuisine
Ingredients: pork shanks - 3; butter - 3 1/3 tbsp (50 g); salt - 1 1/2 tsp.; black pepper - 1 tsp.; paprika - 1 tsp.; white wine - 3 1/3 tbsp (50 ml)

25.07.2018 | 10:35

Sevda Andreeva

Jedi

2752957

Translated by

Topato

Image: Teodora Ivanova Kamenova

4 / 5

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Preparation

20 min.

Cooking

260 min.

Тotal

280 min.

Servings

"Slow-Roasted Pork Shank with butter and white wine - yes slow, but very tender and juicy at the same time."

Ingredients

pork shanks - 3
butter - 3 1/3 tbsp (50 g)
salt - 1 1/2 tsp.
black pepper - 1 tsp.
paprika - 1 tsp.
white wine - 3 1/3 tbsp (50 ml)

measures

Roasted Pork

How to make

Stir the spices and salt and rub the meat carefully and thoroughly.

Put it in a deep tray, the bottom of which you've poured a little water and the wine.

Put the pieces of butter on top of the meat.

Cover with aluminum foil and bake at 300°F (150 °C) for 3 hours. Take them out and pour the resulting sauce over the meat, return to the oven for 1 more hour. Remove the foil and leave in the oven for another 20 min.

Serve with a garnish of potatoes and rice.

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