Bonapeti.com»Recipes»Vegetable Dishes»Village Style Eggs

Village Style Eggs

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Village Style Eggs
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Once you smell it you`ll quickly forget that you`re not hungry."

Ingredients

  • eggs - 8
  • potatoes - 4
  • tomatoes - 2
  • peppers - 4
  • feta cheese - 7 oz (200) to 9 oz (250 g)
  • oil - 2/5 cup (100 ml)
  • parsley
  • black pepper
  • salt
  • paprika - 2 to 3 pinches
measures

How to make

Pre-boiled potatoes are peeled and cut into slices or cubes. Heat oil and saute the crushed onions and peppers, and once softened add finely chopped tomatoes.

Add the potatoes to the vegetables and leave to stew, if necessary top up with some water.

Add the beaten eggs and crumbled cheese. Allow the pan to cook the eggs and season to taste with salt, pepper and paprika, and crushed parsley.

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