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This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
15 Apr.
1
Never Cook Bacon Like This!Reusing cooking oil
Almost every one of us has probably asked themselves, "Why should I throw out the oil when I can use it the next time I cook."...
08 Mar.
How to Check if Mushrooms are Poisonous?Even one poisonous mushroom found by chance among edibles can release poisonous substances, so when in doubt, throw out the whole basket....
03 May
Is it dangerous to eat excesses of spicy food?The effect of pungent spices on the human body: they excite the appetite, leading to stimulation of the digestive tract and improving digestion. Many people do not sit at the table if there is no plate with chili peppers...
20 Jan.
It is dangerous to have too much fried foodFor example, a potato weighing two hundred grams and hundred and forty calories becomes a more caloric product by an additional thirty-six calories from the soaked in four grams of fat....
17 Jan.
This is What Awaits You If You Overdo Garlic ConsumptionOne of the most common ingredients in many kitchens around the world is garlic. Used for thousands of years, it is known for its health benefits for everyone.
While the US celebrate April 19th, Garlic Day and don't think...
30 Oct.
Where to Spend New Year's Eve if you'd Like to Indulge with FoodChoosing where to spend New Year's Eve is a key factor in determining how good of a time we'll have in celebrating it. And while fun and loud parties are a must for some, it is the food on the table that's crucial to others...
29 Dec.
Why is it Necessary to Chew Food for a Long Time?Since good digestion starts with the enzymes in the mouth, we need to chew all the food well. The longer you chew, the longer the enzymes can affect food, nutrition experts say.
Chewing actually exposes most foods to...
18 June
Fritter-Like MekitsiPut it in the bowl and wrap with plastic wrap to prevent it from drying.
Put away in the fridge if not using it right away....
13 Dec.
Pancetta - How is it Prepared and How is it Consumed?But what would the French say about Italian meat products, which have become recognized delicacies around the world?...
26 May
Oregano Oil - What it is and Why it is UsefulThis way, they become detectable to the immune system and it can destroy them. At the same time, carvacrol is harmless to healthy cells....
19 Oct.
Is It Safe to Cook with Aluminum Foil?Foil-cooked products become tender and fragrant. It is enough to put the products in the foil, add the spices and a few drops of fat and after a few minutes in the oven you will get a fragrant and tasty dish....
13 May
Is Hominy Useful and How to Cook it?Once it becomes thick enough, remove from the heat.
After removing from the fire, stir polenta several times....
30 Apr.
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
09 Mar.
Why is Spicy Food Healthy?Spicy foods may cause a burning sensation on your tongue, but experts tell us it's totally worth it, as these foods are packed with many health benefits. Hot peppers, jalapenos and cayenne pepper are rich in capsaicin,...
13 Mar.
Today is World Food DayEvery 16th of October is World Food Day. The Food and Agriculture Organization of the United Nations was also founded on this day.
World Food Day was first observed in 1981. Throughout the years, the global community has...
16 Oct.
Is Pizza a Healthy Food?Depending on the ingredients you decide to use, a slice of pizza in the evening can also become an excellent opportunity to fill up on vegetables and other healthy and useful foods....
15 Sept.
Why fried food is badPolyunsaturated fatty chains contained in these oils tend to become rancid when exposed to high temperatures and may result in the release of free radicals in the body, causing inflammation and other unhealthy reactions....
14 Jan.
Five Food Additives to Avoid Like the PlagueMore than 3, 000 food additives - preservatives, flavorings, colorings and others - are added to the food we consume. This is also the main reason why experts recommend avoiding processed foods. While nutritionists, who mean...
10 Mar.
1
Devil's Food Cake with GlazePut 1 cake layer into the serving form, smear it with part of the glaze, place the 2nd layer on top and continue in this manner, finishing off with glaze....
08 Nov.
Artichoke Tea - How is it Made and Why is it Healthy?The artichoke is a guest at our table. It looks like a flower, but it's actually a tasty and healthy vegetable. It is rich in bioactive substances and its taste qualities make it a refined guest of culinary recipes....
30 Nov.
What is Sorghum, and What to Cook with itReduce heat and simmer until the water is absorbed and the sorghum becomes like cooked rice. Season with salt and pepper and use to garnish instead of rice....
01 May
Cake for your BelovedOnce the cake is cooled, decorate with the melted chocolate. Decorate as desired....
20 Feb.
Flaxseed Oil - How it is Consumed and What is it Good forBenefits of flaxseed oil for external use
Treats eczema
Eczema is a common skin disorder that causes it to become dry, red, itchy, cracked or swollen....
30 Jan.
Beautiful skin is dependent on foodYou probably use a miracle cream, but true beauty for the skin is created from within. If you eat a certain way, you have a better chance to get a glowing complexion.
Consume a lot of products that contain vitamin C...
22 Jan.