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White Flour TortillasCombine the products and knead an elastic dough. Let it sit for an hour.
Then divide the dough into 10 balls, roll them out into round pitas the size of the pan you will use.
Bake on both sides in a heated, dry pan....
Corn and White Flour BreadSift the flour and 9 oz (250 g) of the corn flour, make a well. In it, pour 3.5 tbsp of the oil, the salt and yeast. Start kneading, while gradually adding the rest of the warm water....
Rustic Bread with Spelt and White FlourDissolve the yeast, sugar and two or three spoons of the white flour in the water - slightly warmed to body temperature.
Cover this thin mixture with a clean cloth and let it activate for 7-8 minutes....
Healthy Cookie SubstituteSoak the oats in the yoghurt, stir and leave them aside to take in the flavor and soften. Peel, core and grate an apple, add it to the oats, along with the honey, raisins and cinnamon to taste.
If you're a die-hard fan...
FlourIts biological value is 2-3 times higher than that of the usual white flour....
How to Make Bread Without White FlourHere is some advice for making bread without using white flour:
- You can use whole wheat flour, spelt flour, rye flour, oats, quinoa or other grains....
Best Butter SubstitutesSynonymous with happy childhood days is the idea of the slice of homemade bread with butter - an aromatic and tasty and nutritious snack.
Grown children also do not enjoy a cheese or salmon sandwich without the butter...
White TurnipIn China, white turnip consumption is also widespread. In local specialties, it is mixed with rice flour, eggs, onions, garlic, bean sprouts, etc....
White PepperBenefits of White Pepper
White pepper is no less healthy than black pepper....
White ChocolateIngredients: 2 white chocolates, 3 eggs, 125 g oil, essence by choice, 1 cup sugar, 2 cups flour /not heaped/ 1 cup milk, 1 packet of baking powder, coconut for sprinkling....
White WineCulinary use of white wine
White wines are widely used in cooking....
Sunflower FlourIt is also overtaken by rye flour, corn flour, rice flour. More popular than it are coconut, sesame, almond....
Hazelnut FlourRecipes with hazelnut flour
Muffins with hazelnut flour
Products required:
- 100 g of hazelnut flour
- 250 g of white flour
- The peel of a lemon
- 1/4 liter of milk
- 4 eggs
- 1/2 teaspoon of salt
- 10 g of baking...
Corn FlourCorn flour is a fine wheat food product, produced from the endosperm of the corn kernels. It is characterized by a white or yellow color, depending on whether it's made from white or yellow corn....
Peanut Flour• Helps with weight loss: Peanut flour is gluten-free and an ideal substitute for white flour in cooking recipes. Regular intake of peanuts maintains body weight and reduces the risk of obesity....
Hemp Flour- Every hemp flour cake needs wheat flour in its composition. The optimal ratio is 30 percent hemp flour to 70 percent wheat. If the dose of hemp flour is increased, the cakes will fall apart....
Coconut FlourWhat is coconut flour used for
This raw material can completely replace wheat flour in recipes with it. Where is it best and adequate to use coconut flour?...
Oat FlourUntil the eighteenth century, people in Scotland had no idea what white bread was. They were consumed only a product made from oat flour to ensure complete nutrition....
Wholemeal FlourWhite flour and wholemeal flour are most commonly found on the market. However, the choice of grain is not determined only by wheat....
Rye FlourAllow the flour to dry well in a ventilated place and stir it occasionally.
Whether it is ready is checked by color. At first it is yellow. Gradually turns beige-white....
Rice FlourRice flour is a white or yellowish powder product that is widely used in cooking. It is obtained from rice grains, which have long been used for food purposes....
Flaxseed FlourIt is also suitable as a substitute for eggs in most recipes.
As a substitute for eggs, flaxseed flour should be mixed with water or another liquid....
Almond FlourAlthough tasty and nutritious, almond flour does is not exactly like wheat flour and cannot be used as a substitute in all classic recipes....
Potato FlourPotato flour is a powdery product used to thicken and provide a lightness to baked goods. It is white, odorless and with a neutral taste....
Fried Carp with White Flour
