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This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
ErythritolDangers of Erythritol
Even though erythritol is generally considered a safe sweetener, it's not uncommon to see certain side effects when you first start using it and if consuming it in larger doses....
Erythritol Cocoa CookiesThis is my first time making something with erythritol and after looking at some recipes, I settled on 4.2 oz (120 g) as the amount, but it's not enough for my taste....
What is Umami?For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery.
Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?Foods are also sweetened with its help.
Upon contact with the tongue, xylitol leaves a specific sensation of coolness. Xylitol dissolves successfully in water....
What is Matcha?Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Jamun?Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is umami?Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty, sour and bitter, which is defined as a combination of them all. This is called...
SweetenersHowever sweeteners have no calories, are cheap and one box replaces from 6 to 12 kg of sugar.
Types of sweeteners
Saccharin E954. As already mentioned, saccharine is the oldest known artificial sweetener....
Cream with Yoghurt and SweetenerBeat the egg yolk, put the sweetener and vanilla in.
Beat the egg white with sweetener into snow, mix carefully with the egg yolk....
What is Surimi and What is it Used for?The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
It is quite natural for surimi to have been...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
Diet Cake without SweetenersPut the fruit in a colander to strain. Put the wine, water and honey to heat up, but not boil, then dissolve the gelatin that you've pre-swollen in water.
Pour a thin layer of this mixture onto the bottom of a rinsed...
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
What is Apple Butter?Apple butter is a product most often used during the winter months. It is a thick, dark brown substance made by the slow cooking of apples in combination with certain spices.
Apple butter is eaten as a light snack...
What is Citric Acid?Citric acid is a weak organic acid found in many fruit and vegetables. It is used as an additive and preservative in many foods.
Citric acid is a natural component of fruit and fruit juices. The most significant amounts...
Erythritol or Stevia: Which Sweetener is Better?
Keto Brownie with Erythritol
Cake with Plums and Sweetener
What Natural Sweeteners Can We Replace Sugar With?
