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Erythritol Cocoa Cookies

MariaMaria
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Nadia Galinova
Translated by
Nadia Galinova
Erythritol Cocoa Cookies
Image: Maria
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23/11/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
20
"According to the author of the recipe for these dietary biscuits, you should increase the amount of erythritol to make them even sweeter"

Ingredients

  • eggs - 3 pcs.
  • sesame tahini - 5.6 oz (160 g)
  • erythritol - 4.2 oz (120 g) and more
  • cocoa - 0.7 oz (20 g)
  • coconut flour - 5.6 oz (160 g)
  • cinnamon - 1 tsp.
measures

How to cook

From all the products, I kneaded a soft dough, which I shaped like salami with the help of foil.

I put it in the fridge to cool a bit and then I cut it into cocoa cookies.

Depending on the thickness of the salami, between 35 and 40 cookies are obtained.

Bake them in a preheated oven at 360°F (180°C) for 15-20 minutes.

After they have cooled, they are stored in a metal box.

This is my first time making something with erythritol and after looking at some recipes, I settled on 4.2 oz (120 g) as the amount, but it's not enough for my taste.

Next time in these Erythritol Cocoa Cookies I might try adding more, considering the bitter taste of the cocoa.

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