Facebook
Favorites
Pinterest
Salad Dressing with Dijon MustardPut the garlic, mustard, lemon juice and olive oil in a jar.
Season with salt and pepper.
Shake well so that the ingredients are mixed.
If necessary, add additional salt and pepper....
Mustard a La DiabloAdd lemon juice and gently mix the sauce mixture into the mustard bowl with flour, paprika and allspice.
Once homogenized, add oil/olive oil drop by drop. Optionall, y you can add a bit of vinegar to taste....
How to Make Dijon Mustard?You now know how to prepare your own Dijon mustard at home.
And you can use this type of homemade mustard for:
- mustard appetizers;
- salads with mustard;
- offal with mustard'
- mustard pasta....
Dijon RollSmear with mustard again and arrange the peas and chopped, roasted, red peppers on top. Place the last part of the mince on top, press to make sure that your form is completely covered and smear with mustard....
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
MustardGerman mustard Düsseldorf, French sweet-sour mustard and bright American mustard types are mild.
The main types of mustard are:
Dijon mustard (Moutarde de Dijon) - it enjoys great fame in Europe....
What is Umami?For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery.
Officially defined as a distinct taste in the 1980s, umami is a true...
What is Matcha?Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Jamun?Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is Xylitol?It is also used to flavor sauces, mayonnaise, ketchup, mustard. It can also be present in some salami and sausages. It is also used to flavor hot drinks and shakes.
Xylitol is also well known to pharmacists....
What is umami?Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty, sour and bitter, which is defined as a combination of them all. This is called...
Black MustardHowever, mustard is the greatest culinary achievement of black mustard. All sandwiches and snacks today have a different taste precisely, because of the mustard added to them....
Mustard SeedsIt is associated with the popular use of mustard, namely in the form of mustard obtained after processing the mustard seeds....
Steaks with Honey and Mustard in a TrayArrange the steaks next to each other in a tray, without overlapping them.
In a bowl, mix together the rest of the products and spices. Stir and pour this mixture over the meat.
Put foil on top and return to the fridge...
What is Surimi and What is it Used for?The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
It is quite natural for surimi to have been...
What is resveratrol and what is it useful for?Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of it, the majority is extracted by synthesis – through chemicals and biotechnology...
Pork Ribs with Honey and Mustard in the OvenIn a separate bowl, mix the water, honey, mustard, turmeric, cumin, black pepper and salt, stir until homogeneous.
Put the ribs in the mixture and in the fridge for at least 2 hours....
What is Goji Berry and What is it Good for?Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty, health and youth.
The content of vitamins, minerals and amino acids...
What is Ghee Butter and What is it Good for?Ghee butter is a milk fat for cooking with an unique, nutty aroma. Ghee butter is world famous and is mostly used in Indian cuisine. Also known as clarified butter or refined butter, it is suitable for all types of dishes...
What is Acai Berry and What is it Good forEveryone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body.
Acai berry is not as famous as goji berry, but it is no less effective...
E320 - What is it?Butylated hydroxy anisole is the name of the substance behind the abbreviation E320. What is it and do we need to know anything about it?
E320 belongs to food additives used in food preparation. It is applied in the role...
What is Chickpea Flour?Chickpea flour is a gluten-free flour, which is most commonly found in Indian cuisine. Over time, it managed to become a competitor to the widely used wheat flour and establish itself as a worthy and affordable substitute...
What is Keto Diet?The ketogenic (or keto) diet is a diet, which includes foods low in carbohydrates and high in fat.
This diet is suitable and has benefits for certain groups of people, by applying it as a medical treatment. However,...
Potato Salad with Turkey Fillet and Dijon Mustard
Pork Steaks with Mayo and Mustard in the Oven
