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One-of-a-Kind Salty CakePut a cake ring on a platter and distribute 1/2 the cooled potatoes. Grate the feta cheese on top and press with a spoon. Smear with the mayo sauce and place a layer of grated pickles and a layer of grated eggs....
Salad of Red Potatoes and EggsTo them, add the finely chopped boiled eggs, grated carrot and apple. Mix together the mayonnaise, balsamic vinegar, salt and pepper to taste and pour it over the salad....
Salad of Boiled Eggs and MayonnaiseBeat the mayonnaise, yoghurt and pressed garlic to a smooth sauce, pour it over the salad and stir well, sprinkle with fresh or dried dill. Serve with a suitable beverage....
Raspberry Vinegar for Salads and SeafoodThe raspberries are cleaned from their stalks and are blended. Pour in the vinegar and mix very well until a smooth mixture forms.
The mixture is sealed and it is left in a dark and cool place for 5 days....
How Much and What Kind of Water Should We Drink?Scientists dealing with the question of how much water a person needs on a daily basis have not taken into account the fact that we also take in water through our food (in many green salads the amount of water is over 90%...
Dutch Salad of Red and White CabbageCut the cabbages finely and pour boiling water over them. Leave for half an hour and then drain.
Place in a salad bowl, sprinkle with salt and sugar, oil and vinegar and stir....
How to Store Olive Oil and Sunflower OilOil is stored for a long time thanks to its factory packaging. It comes with a sealed lid and thereby can maintain its quality for two years.
Bottles of cooking oil should be stored in a dark cool place. Better store oil...
What to Use Coconut Oil for?Coconut oil has often been disputed as being suitable for culinary use, but as an ingredient in cosmetics there is no doubt that it is an indispensable aid in skin care, hair and organ and system health.
What makes...
Fried Eggplant with Vinegar and LemonCut the eggplants into slices, add salt and leave them to stand for about 2 hours. Wash and dry them, then fry them. Once cool, put them in vinegar....
What Olive Oil to Choose for Cooking?It is suitable for preparing dressing for salads, for pasta, for marinades or for dips;
2. Classic olive oil
It is extra virgin olive oil 20% plus refined olive oil....
Soybean Oil - What We Need to KnowIt should not be fried because it is carcinogenic, but it is suitable for salads.
Refined soybean oil is popular in the Far East, where it is native. It is odorless and has a pleasant taste....
Pickled Bell Peppers with Vinegar and HoneyParboil the bell peppers for 1-2 minutes in boiling marinade, prepared in a ratio of 10 2/5 cups (2.5 l) of water, vinegar – 10 2/5 cups (2.5 l), salt - 2 cups (500 g), honey - 2 cups (500 g), oil - 2 cups (500 ml)....
Salad of Marinated Crab RollsMake a marinade of the olive oil, vinegar, lemon juice, salt, sugar and soak the rolls in it.
Sprinkle with black pepper, basil and chopped fresh parsley....
Meatballs on a Bed of SpaghettiFor the bed: to the boiled pasta, add the oil, tomato paste, paprika, lemon juice and salt. Arrange the ready meatballs on the bed....
Eating Pizza Reveals What Kind of Person you areWith the advancement in technology and people posting every other picture on the internet, it became incredibly easy for psychologists to read people's character. Experts just open a given profile and can determine what...
Eggs Sunny Side Up on a Bed of Dock and SpinachClean and wash the vegetables. Cut them into suitable pieces. Heat the oil in a pan and put the onions, dock and spinach in it. Saute until softened.
Pour the mixture into a suitable oven dish....
Spring Salads and AppetizersWith lettuce or radishes, lemon juice or apple cider vinegar, olive oil, a little mustard, egg, salt and a few olives you can prepare a great salad....
What Kind of Salt is Added to Sauerkraut?In the season of pickles, every family inevitably makes sauerkraut in barrels. However, many people don't know exactly what salt to use to make the tastiest sauerkraut.
If you are one of them, this advice is for you...
Vitamin Salad of Beetroots, Carrots and Apples
Stuffed Turkey on Top of Sauerkraut and Sarma
Cream of Bean Soup with Rosemary and Olive Oil
Salad of Arugula and Radicchio with Cocktail Tomatoes
Fried Banana Peppers with Vinegar and Garlic
Pork Ribs with Balsamic Vinegar and Mustard
Chicken Fillets on Top of Fried Potatoes
