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Superb Recipe for Apple Cider VinegarLeave for about 1 month, stir every day. Then strain and distribute into glass bottles.
Leave for about another 1 month for residue to form. Strain again and distribute into glass bottles....
Vegetables in ButterAfter 6-7 minutes, add the spices and leave for another 3-4 minutes on the stove. You can use vegetables of your choice....
Marinade for Grilled VegetablesBeat the vinegar, olive oil, mustard and soy sauce.
Add the dried spices, dill and garlic. Soak the chopped vegetables in this marinade and leave them in it for at least 1 hour in a cool area....
Vegetables in a SkilletStew the vegetables in the microwave or steam them.
Fry them in the butter for 5-6 minutes, add the broth cube, cream and processed cheese.
Leave them in for another 5-6 minutes and serve warm....
Mixed Vegetables in JarsPrepare equal amounts of vegetables and 1 slice of eggplant for each jar. Wash and dry the vegetables well. Cut them into pieces. Cut each type of vegetable in a separate container....
Suitable vegetables for fishFish with vegetables
Ingredients: 600 g fish, from 250 to 300 g mayonnaise, vegetables /optional: carrots, zucchini, onions, eggplant, peppers, tomatoes, garlic, broccoli/ seasoning packet for fish and...
Tips for Roasting VegetablesTips for grilling vegetables
Roasting vegetables on the grill is a quick and easy way to cook. There is the possibility for the vegetables to cook unevenly or to burn, as well as to fall off the grill....
Vegetable Soup for BabiesThe vegetable soup for babies is suitable for children over 10 months. If the child still cannot chew, it is best to puree the soup before serving it....
Vegetable Garnish for FishBake for 20 minutes, until they remain in fat. The garnish is sprinkled with the chopped dill and parsley.
The vegetable side dish for fish is ready....
Rice with Vegetables for BabiesBoil until everything is fully cooked and until almost all of the water has evaporated and the rice with vegetables for babies has thickened....
Vegetables in Butter with CheeseAdd the rest of the vegetables and cook until they soften and gain a brown crisp.
Season with salt and add the grated cheese. Stir nonstop for about 1 min. and remove the dish from the heat.
Serve warm....
Home-Style Vegetable SajCut the champignons into slices, the onions coarsely, the eggplant and zucchini into small cubes. Salt them to drain away the excess water.
Roast the peppers and peel them - you can add them whole at the end.
Braise...
Nettle Sauce for Vegetable DishesThis sauce is good for baked potatoes, various vegetable patties or whatever you like.
The nettle sauce for vegetable dishes is ready....
Vegetable Broth for Weight LossPut the vegetables in a large saucepan and pour spring water over them, season with sea salt. Cook over low heat for 60 minutes.
We consume juice. If desired, we can eat the vegetables as soup....
Ideas for Vegetable JamsJam from red peppers
Ingredients: 1 lb red peppers, 1/2 cup wine vinegar, 1 cup sugar, 1 tsp salt, 1 tsp black pepper, bay leaf, savory....
Tips for Marinating Root VegetablesTips for marinating root vegetables
Marinated carrots
- Carrots, probably one of our most used root vegetables, are best marinated in a prepared marinade of olive oil, vinegar, salt, sugar and black pepper....
Raspberry Vinegar for Salads and Seafood
Sauce for Vegetable Dishes
Exquisite Marinade for Grilled Vegetables
Nettle and Vinegar Tonic for Strengthening the Hair Roots
Delicious Vegetable Au Gratin
Vegetable Dairy Soup for Babies
Vegetable Cream Soup for Kids
Preparing Marinade for Grilled Vegetables
