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Useful Tips for Successful Breaded CauliflowerCauliflower is a low-calorie food, the main thing in it is water, about 90 percent, but it contains many vitamins - from group B, A, C, K, folic acid, selenium and other useful nutrients....
Useful Tips When Preparing FishAnd here are some important and useful tips for when you're preparing fish:
- Fried fish is especially delicious when dipped in milk before being fried, then in flour and then it is fried in very hot oil....
Basic Cream for PastriesLet it simmer for a while on low heat.
Meanwhile, keep stirring. As soon as the mixture thickens, the cream is ready.
This egg custard can be used in the preparation of a variety of pastries....
Peanut Croquant for PastriesThis homemade croquant is used for pastries and according to the pastry it is used for it can be broken or grinded with a blender.
The peanut croquant for pastries is stored in a glass container in the refrigerator....
Quick Filo Pastries for BreakfastProceed like this with all of the filo pasty sheets from the package and arrange the finished filo pastries in a tray lined with baking paper....
Mini Cream Pastries for GuestsWith a very sharp knife, cut it into slices and arrange them lying at a distance in two trays covered with baking paper. Leave the cream pastries to rise for about 1 hour....
Quick Homemade Pastries for Unexpected GuestsBeat the confectionery cream with the sugar and vanilla sugar very well. Make the instant coffee and sweeten it.
Cut the bananas and strawberries into round slices.
Syrup the 1st layer with the coffee, smear a thin...
Vanilla Cream for Eclairs and PastriesAll kinds of pastries and eclairs can be filled with this cream.
To make it easier, you can add 1 tbsp. flour to thicken it, before putting the mixture on the stove....
Tasty Phyllo Pastries in a PanLeave it to rise in a warm area for about 1 hour. Crumble the feta cheese in a bowl, grate the cheese in another.
Tear off a medium-sized ball of dough and roll it out into a circle onto a floured counter....
Triangular Phyllo Pastries in a PanCut the phyllo pastry sheets in half lengthwise.
Smear each piece with butter, put a filling of feta cheese and eggs and fold into a triangle.
Bake them in a lightly buttered pan on moderate temperature on both sides...
Phyllo Pastries in a Grill PanStir together the baking soda, yoghurt and a pinch of salt well and add them to the eggs. Use 2 sheets for each phyllo pastry....
Quick Phyllo Pastries in a PanSpread a phyllo pastry sheet out, brush it with butter. Sprinkle it with crumbled feta cheese.
Fold like an envelope and brush it with butter again.
Bake in heated Teflon pan without oil until golden....
Mirror Chocolate Glaze for Pastries and CakesPut them on the stove to boil and for the sugar to dissolve.
Remove it from the heat and add the chopped chocolate. Stir the mixture, until the chocolate melts.
Then add the gelatin....
Tips for Cooking SalmonSo much has been written about the health benefits of eating salmon. that if we speak on the subject again, we would probably annoy you. However, remember how much wisdom is hidden in the words of the writer Ventseslav...
Tips for Fish PreparationBefore baking, marinate the fish.
One of the major marinades for fish is lemon juice with olive oil, spices and garlic. Before baking the fish, put a sheet of foil on the grill....
Meringue Glaze for Pastries
Crispy Phyllo Pastries for Sundays
Candied Orange Peels for Pastries
Ideas for Vegetable Cakes and Pastries
Raspberry Glaze for Pastries and Cakes
Pink Glaze for Pastries and Muffins
Duck Wing Tips with Onions
Morello Cherry Topping for Pastries and Desserts
Caramel Cream for Eclairs, Cakes and Pastries
Candied Orange Peels for Cakes and Pastries
