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Traditional Mexican Chicken SaladThe traditional Mexican chicken salad is very tasty.
Note: Unique Chicken Mexican Salad. You can feel the crunchy carrots and pepper, a mild taste of avocado, a nice red onion and the aroma of coriander....
Mexican ChickenThoroughly clean the chicken and cut it into pieces. Roll the pieces in flour and fry them until browned in olive or sunflower oil with the grated onion and garlic cloves. Add wine and broth, add the bay leaf and paprika....
Mexican GratinFry the mince with cinnamon, it gives a pleasant flavor to the dish. In a saucepan or deep baking dish, arrange: a layer of fried minced meat, a layer of sweet corn, a layer of sausages, cut into round slices beforehand,...
Mexican SaladPeel the roasted red peppers and cut them into strips.
Cut the raw green ones into elongated strips.
Add the corn, beans and finely chopped onions, then mix well. Prepare a marinade from the oil, vinegar, water and...
Mexican TortillasMexican tortillas are baked oil free, in a preheated skillet. Bake side 3 minutes on one side and 2 minutes on the other.
Serve them warm with a salty stuffing of various meats, vegetables, sauces....
Mexican BeansTake the mince and fry it with the black pepper and paprika, salt, garlic (sliced, not crushed). Once ready, drain some of the oil, and add the pre-boiled beans.
Add the grains of corn – boiled or canned. Then mix in...
Mexican PizzaSprinkle the Mexican pizza with oregano and serve it while it's warm....
Mexican MeatballsSoak crumbled bread in the milk for 2 min. Then mix it with the mince, onion, egg and coriander. Season with salt and pepper and knead well.
Form 28 small meatballs from the mixture.
Combine the tomato paste and the...
Mexican CabbageCut the cabbage into medium strips, grate the carrots coarsely, cut the garlic. Mix these vegetables together, add the dill.
For the marinade, put the water, sugar, oil and vinegar to boil and then pour it over the veggies...
Mexican Street FoodTraditionally in Mexico they put refried beans, meat or rice, while in the US they add other ingredients like cheese, lettuce, cream, avocado and others....
Traditional FudgeMix the milk, butter, sugar, cocoa and vanilla over low heat until the butter and chocolate melt. Once this happens, remove the mixture from the heat and set it aside. In a large bowl, whisk the eggs. Add the flour and baking...
Traditional GazpachoCut the tomatoes into cubes, 1/2″ (1 cm) per side. Clean the peppers from their seeds and cut them like the tomatoes - into 1/2″ (1 cm) cubes. Do the same with 1 of the cucumbers after peeling it, cut the second cucumber...
Traditional KugelhupfIts name preserved through the Austro-Hungarian Empire and eventually entered traditional Austrian cookbooks as a sophisticated rich cake. It's an unpopular Christmas cake in our country, but it's so delicious....
Traditional RatatouilleCut all of the vegetables into slices of equal thickness. Put them in a bowl. Season with salt, sprinkle with a generous pinch of chopped parsley, a pinch of black pepper and drizzle with olive oil.
Mix everything well...
Traditional ShakshukaHeat the olive oil in a large pan and fry the chopped onions, garlic and peppers. Fry for about 10 minutes, until they start to soften.
Add the tomatoes, paprika, black pepper and salt. Stew the mixture for another 5-7...
Traditional KachamakFirst, you have to boil the corn semolina. To do this, put 4 1/5 cups (1 L) of water to boil in a large pot. Once it comes to a boil, add 1 tbsp salt to it (or more).
Add the prepared 1 cup of corn semolina, while stirring...
Strawberry Syrup for DrinksBoil the water and sugar for 20 minutes.
Blend the strawberries, until a smooth mixture is obtained and add them to the boiling syrup.
Boil for about 30 minutes and strain.
Place it back onto the stove and boil for...
Mexican Chicken SoupMexican Chicken Soup is very easy to make and super delicious.
First put the meat to boil in lightly salted water with a few peppercorns and a bay leaf....
Mexican Beef BurritoStrain the beans from the water and season with salt, cumin and turmeric to taste.
Heat in the pan 1-2 tbsp. of oil or olive oil and stew the chopped onion.
Add the minced meat and after 15 minutes add the finely chopped...
Sbiten - A Traditional Russian Winter Drink
Miraculous Drink of Ginger, Honey and Lemon
