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Mexican Beef Burrito

ZoriZori
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Nadia Galinova
Translated by
Nadia Galinova
Mexican Beef Burrito1 / 2
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"The secret to a delicious juicy Mexican burrito is in this recipe!"

Ingredients

  • ground beef - 0.9 lb (400 g) or veal
  • onions - 1/2
  • oil - 1 - 2 tbsp. or olive oil
  • garlic - 2 cloves
  • red peppers - 1
  • hot peppers - 1
  • tomatoes - 1
  • red beans - 1.8 oz (50 g) from a tin
  • tortillas - 2
  • sour cream - 3.5 oz (100 g)
  • spring onions - 1 stalk
  • cheddar cheese - 1.8 oz (50 g)
  • spices to taste
  • black pepper - ground
  • cumin - ground
  • turmeric
  • salt
measures

How to make

Strain the beans from the water and season with salt, cumin and turmeric to taste.

Heat in the pan 1-2 tbsp. of oil or olive oil and stew the chopped onion.

Add the minced meat and after 15 minutes add the finely chopped garlic. After a few minutes, add the deseeded and diced red pepper and chili.

Finally add the chopped tomato. Season with salt and black pepper and stir.

Heat the tortillas in a greased grill pan.

Sprinkle grated cheddar on each tortilla, then add the meat filling. Roll into a tight roll and cut diagonally across the middle.

Sprinkle the burrito with the slightly beaten sour cream and finely chopped spring onions.

Serve warm.

Enjoy your meal!

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