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Tips and Tricks for Cooking ChickpeasTips and Tricks for Cooking Chickpeas
25 Nov.
Steam cooking - steam cooking, regardless of what product, preserves all the flavors and useful substances in it. The same goes for chickpeas....
Tips for Cooking Spinach and DockTips for Cooking Spinach and Dock
30 Apr.
However, here's what you need to know when you decide to develop your culinary skills in this direction - tips for cooking spinach and dock. 1....
Tips for Cooking ArtichokesTips for Cooking Artichokes
20 Mar.
The basic tips for cooking artichokes step by step starts with cleaning it. Cut off the top 1/3 of the artichoke so that the core is visible....
Tips for cooking duckTips for cooking duck
24 Nov.
When cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs....
Tips for Cooking PoultryTips for Cooking Poultry
23 Apr.
Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for Cooking SalmonTips for Cooking Salmon
30 Apr.
A common mistake when cooking salmon is that it is subjected to long heat treatment....
Tips for Cooking with SteamTips for Cooking with Steam
17 Apr.
If you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically. There’s nothing to worry about, unlike cooking stove and oven....
Tips for Using Cooking FoilTips for Using Cooking Foil
18 Nov.
How to use cooking foil? 1. Use cooking foil to cover food when cooking in the oven. 2. Use it on the grill when cooking foods that you do not want to be overly browned or burnt....
Some Important Tips for Cooking RiceSome Important Tips for Cooking Rice
20 Feb.
According to numerous professional chefs, one of the hardest tasks in cooking is to make a delicious rice, which looks delightful on the outside as well....
Tomatoes for Cooking in JarsTomatoes for Cooking in Jars
18 Sept.
Boil on moderate heat for 15-20 min. after boiling point. Leave them in the water until they cool. Store in a cool area....
Snails in a PanSnails in a Pan
08 Oct.
Clean the snails very well and put them to boil completely. Then remove them from their shells and clean the meat. Save a few shells for decoration. Heat the oil in a wide pan and put the snails to get braised....
Tips for Cooking with Dairy ProductsTips for Cooking with Dairy Products
09 May
Another useful cooking tip: Cooking cream becomes tastier, if melted honey is added during the beating process. And to beat it more easily, add a pinch of salt to it....
Sterilized Zucchini in a Jar for CookingSterilized Zucchini in a Jar for Cooking
01 Mar.
Seal with a cap and sterilize for 20 minutes. Once boiled, take all of the jars out of the water, flip them over to sit on their cap and leave them covered overnight....
Breaded Snails on a SkewerBreaded Snails on a Skewer
12 July
Wash the cleaned and boiled snails and transfer them into a bowl. Pour them with the juice of half a lemon, black pepper, salt and the minced clove of garlic. Leave them like this for 30 minutes minimum....
Tips and Nutrition for Toned ThighsTips and Nutrition for Toned Thighs
07 Mar.
We all want to look good. Not only women, but men too. Let's talk about how to maintain toned thighs. Unfortunately, a significant number of ladies complain of fat in the thighs. If you are one of them, read this article...
Tips for Freezing and Storing MusselsTips for Freezing and Storing Mussels
06 Feb.
Mussels are among the preferred seafood and thanks to mussel farms, they can be consumed even in winter. In all cases, it is best to consume them fresh and very well cleaned, but in many cases this turns out to be impossible...
Tips for Selecting and Buying KnivesTips for Selecting and Buying Knives
12 Feb.
There is an abundance of shapes and sizes to choose from, depending on your style of cooking and habits. One good solution is a knife set that any kitchen can use....
Clever Tricks for Cleaning Kitchen Appliances and CookwareClever Tricks for Cleaning Kitchen Appliances and Cookware
13 Jan.
Carbonated water - Ideal for cleaning the stainless steel surface of the kitchen faucet. Wash it with a towel soaked in carbonated water. Repeat with a dry one....
Monkfish and Shrimp with Cooking CreamMonkfish and Shrimp with Cooking Cream
08 Aug.
Add the lemon juice, fish broth or water and leave it to boil. Pour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley....
Tips for Canning Spinach, Dock and SorrelTips for Canning Spinach, Dock and Sorrel
26 May
With the onset of spring, all kinds of green delicious vegetables appear on the market, which we have been waiting for all winter and which our body needs very much. The warmer the weather, the more fresh produce we...
Invaluable Tips for Freezing Broccoli and CauliflowerInvaluable Tips for Freezing Broccoli and Cauliflower
01 Oct.
Broccoli and cauliflower are among the healthiest vegetables, since they are a real vitamin bomb. They help strengthen the immune system and protect the body from liver diseases and even cancer. They're also...
Snails with Rice and GarlicSnails with Rice and Garlic
12 May
Boil for another 60 minutes then the snails are removed, and in the strained broth, put the rice. Boil over very low heat until the liquid is absorbed. Add snails, pepper and parsley. Done....
Rosemary - The Miracle Herb for Cooking, Health and BeautyRosemary - The Miracle Herb for Cooking, Health and Beauty
19 Apr.
Rosemary is very hardy and looks somewhat like the pine needles of a fir rather than a cooking herb....
Diet for colon cleansingDiet for colon cleansing
10 Jan.
Another excellent food that helps restore regularity of the stomach and helps colon cleansing is a natural probiotic yogurt....
Snail Compress for Removing Bone SpursSnail Compress for Removing Bone Spurs
05 Dec.
Gather up 7 medium-sized snails early in the morning in areas where there's dew on the grass (for 1 treatment). Put them in a plastic bag or foil in a wooden mortar. Cover the pestle with foil as well....