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Sauteed Potatoes in the OvenPut it in a heated oven to cook and in the meantime, season the potatoes to taste with salt, paprika, black pepper and savory.
Place the potatoes in the heated oil in the tray and stir until they get coated with it....
Exquisite Sauteed Potatoes in the OvenNext, add the potatoes and pour in enough water to almost cover them. Leave them to saute with the lid closed.
Heat oil in another container and put paprika in it. Stir well until the paprika dissolves....
Sauteed Potatoes in Restaurant StyleAs you know, in restaurants, sauteed potatoes are made with half-cooked potatoes, because they do not have much time to prepare raw potatoes, which takes more time....
The Perfect Baked Potato PattiesAs soon as you are ready with the patties, arrange them on a tray lined with baking paper and lightly greased with oil.
Bake the perfect baked potato patties at {200°C} in an oven with a fan....
Sauteed PotatoesBoil the potatoes without overcooking them, peel them and cut them into the desired form.
Heat oil and fry the potatoes evenly. Finally, sprinkle with salt, vegetable spice and chopped dill....
Sauteed Potatoes in a Glass Cook PotBake the potatoes for about 25 min. Take them out and check to see if they've sauteed well. If needed, pour in a little more water or broth and saute another 15 min....Oven-Sauteed PotatoesFirst boil the potatoes, peel and cut them into quarters as you would cut an egg into quarters.... 
Sauteed Potatoes GarnishWash the potatoes well and boil them. Peel the cooked potatoes while they are still warm. When they cool down, cut them into large cubes or slices.
Peel an onion and finely chop it....
Crispy Sauteed PotatoesIt is good to divide the quantity into two parts. Put more oil in a pan to heat. Add one part of the potatoes.
When the sauteed potatoes are almost done, add half the garlic and dill. Cook until golden brown. Salted....
The Perfect RisottoSo taste it and add as much broth as needed, until the rice is cooked almost al dente.
After the rice is ready, I add the butter with most of the parmesan (finely grated or grinded in a blender)....
The Perfect GuacamoleBlend the red onions in a blender.
Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect TabboulehWash the parsley bunch and dry it. Chop it and place it in a bowl. Dice the tomatoes and add them to the parsley. Dice the red onions as well, add them....Sauteed Potatoes with GingerThe goal is for them to form a brown crispy crust. Grab the piece of ginger and grate it.
Add the mint leaves, ginger and spices to the potatoes. Finally, serve the sauteed potatoes and sprinkle with fresh parsley.... 
Sauteed Potatoes with BaconWash and clean the potatoes well, peel them, and put them to boil in salted water.
Do not let the potatoes become very soft, they must remain half-cooked....
Sauteed Potatoes with GarlicPeel the potatoes and cut them into 0.3″ (7 mm) thick slices.
They are boiled in water or preferably in a steam cooking chamber (it is important not to overcook them)....
Sauteed Potatoes with CreamPeel the potatoes and wash them. Dice them coarsely and place in the tray you've prepared for baking them.
Add the water, olive oil, salt, powdered garlic, black pepper and fenugreek (all spices without the dill)....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikSift 1.1 lb (500 g) of flour into a bowl, add the yeast, mix and make a well.
In another bowl, put the rest of the products, beat with a whisk and then pour them into the flour.
Knead the dough....
The Perfect Grilled MackerelPut them in the refrigerator for 2 hours.
Then grill the mackerel, until they have nicely browned.
Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Zucchini RollPreparation of the filling:
The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll.
Store the perfect zucchini roll in the fridge!...
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Checkerboard CakeSeparate the egg whites from the yolks. Beat the yolks with the sugar until doubled in volume. Beat the whites to fluffy snow. Add the oil, flour and 1/4 of the beaten to snow egg whites to the egg yolk mixture....
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
Sauteed Potatoes Pub Style
