Bonapeti.com»Recipes»Vegetable Dishes»Sautéed Potatoes»Sauteed Potatoes with Cream

Sauteed Potatoes with Cream

Diddy PortarskaDiddy Portarska
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Sauteed Potatoes with Cream
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Preparation
40 min.
Cooking
50 min.
Тotal
90 min.
Servings
6
"An easy, very tasty and exceptionally aromatic dish with potatoes - everyone at home is gonna love it."

Ingredients

  • potatoes - 2 lb (1 kg)
  • cream - 1 cup (250 g)
  • olive oil
  • salt
  • dill - fresh, if possible
  • garlic - powdered
  • black pepper
  • fenugreek
  • water - 4/5 cup (200 ml)
measures

How to make

Peel the potatoes and wash them. Dice them coarsely and place in the tray you've prepared for baking them.

Add the water, olive oil, salt, powdered garlic, black pepper and fenugreek (all spices without the dill).

Bake in a preheated 430°F (220 °C) oven about 60 min. with the fan on, stir them halfway through baking.

Then add the dill and cream and bake another 20 min. at 360°F (180 °C).

This is an easy way of preparing potatoes. Bon appetit!

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