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Sauteed Potatoes with Bacon

Galya NikolovaGalya Nikolova
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Sauteed Potatoes with Bacon
Image: Galya Nikolova
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17/07/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Potatoes and bacon - the perfect combination for a beer"

Ingredients

  • potatoes - 1.7 lb (800 g)
  • bacon - 8.8 oz (250 g)
  • onion - 1 small head
  • garlic - 3 cloves
  • dill - a few sprigs
  • butter - 1.75 oz (50 g)
  • salt
  • black pepper
measures

How to make

Wash and clean the potatoes well, peel them, and put them to boil in salted water.

Do not let the potatoes become very soft, they must remain half-cooked.

Cut the half-cooked potatoes like you would cut them for a salad. When they are ready, strain them from the water.

Put the sliced ​​bacon in a pan with a few drops of olive oil. Once it becomes slightly golden, take it out on a plate.

In the same pan, melt a large lump of butter and stew the finely chopped onions and garlic. Add the potatoes and finely chopped dill.

Cook for about 7-8 minutes, season with salt and pepper, add the bacon and serve.

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