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Sauteed Potatoes with Field Mushrooms

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Nadia Galinova
Translated by
Nadia Galinova
Sauteed Potatoes with Field Mushrooms
Image: Veselina Konstantinova
03/04/2022
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Delicious sauteed potatoes, which you can eat as a side dish or as a main dish"

Ingredients

  • field mushrooms - 1.1 lb (500 g)
  • potatoes - 1.1 lb (500 g)
  • butter - 4.2 oz (120 g)
  • vegetable spice
  • fresh parsley
  • salt
measures

How to make

Wash the potatoes very well and boil them, until they slightly soften. Peel them and once they have cooled down, slice them.

The cleaned mushrooms are also cut into slices.

Heat the butter in a pan and stew the mushrooms. Take them out and add the potatoes inside. Fry them, until they aquire a golden color.

Finally, add the mushrooms to the sauteed potatoes. Season with the spice and salt. Stir.

Sprinkle them with parsley and serve them warm.

The sauteed potatoes with field mushrooms are ready.

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