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Sausages in Spanish CuisineIt's eaten as a stand-alone or as a part of Spanish appetizers and main courses.
2. Bisbe
This type of meat specialty, that is especially characteristic of Catalonian cuisine, possesses a light color....
Favorite Desserts of the SpanishOther emblematic desserts from Spanish cuisine include: churros, panellets, Spanish chocolate churros, Xixona turron, fried milk, Spanish cake with almonds, Spanish style rice cake, flan with cinnamon....
Spanish Cuisine from A to ZSpanish cuisine is recognized by its great diversity and the clearly visible strong influence of various cultures.
In general, Spanish cuisine is considered very well-balanced....
Types of Spanish HamSpanish ham is called jamon and is a national delicacy. It is known worldwide. It is made of ham, which is salted, and dried under certain conditions....
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
The Most Popular Dishes of Turkish CuisineTurkish cuisine is one of the richest in flavors, spices, products and aromas. It has borrowed flavors both from Asia and the Middle East, as well as from the Balkan people....
Mirin - the Secret Spice of Japanese CuisineMirin is a Japanese condiment containing about 14% alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months...
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
The Most Popular Spanish DelicaciesIt is one of the most popular Spanish delicacies.
Jamon
Jamon or cured ham is one of the most famous Spanish food products. It is cut into thin slices, almost transparent, which simply melt in your mouth....
Characteristics of Thai CuisineThai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour....
Characteristics of Fusion CuisineFusion means a mutual blending, or said in a different way - this type of cuisine combines the traditions of different national cuisines....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Scent of Autumn Chutney in the OvenWash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well.
Peel the onions and garlic, cut them into pieces....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
Roasted Leg of Lamb in the OvenPreheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly....
The Most Popular Specialties from Spanish Cuisine
The Curious History of the Croissant
Chili Peppers - the Foundation of Mexican Cuisine!
The History of Rum From the Time of Columbus to Today
Peculiarities of Japanese Cuisine
