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The Best Bolognese LasagnaBake the Best Lasagna Bolognese in a preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes. Chill for 15 minutes before serving....
The Best Apple StrudelThe finished roll has an apple filling in the middle, which is separated by several layers of filo pastry, and around it is a walnut-cinnamon sugar filling....
The Best Turkish KünefeThe pot is placed on the stove and after the syrup boils, it is removed from the stove. Add the lemon juice and leave to cool.
Put the butter in a small baking tray and melt it....
The Best Yogurt CakeInsert a toothpick, if it comes out clean the cake is ready.
Sift the Best Yogurt Cake with powdered sugar and serve.
Enjoy!...
The Best Greek Potatoes with Lemon and GarlicYou can prepare this recipe and a garnish for Fegato alla Veneziana, or other meat dishes, or as a main course.
The Best Greek Potatoes with Lemon and Garlic are ready.
Enjoy your meal!...
The Best Grilled Pork EarsPut the pork ears in a suitable pot of water to boil and remove the foam, which will form on top.
After the water is clear, add the bay leaf, the onion (cut into quarters), broth cube and allspice....
The Best Chicken of AllStir again and pour in the broth, return the meat to the pan, season with salt and black pepper and cover.
Saute 20-25 min., while periodically opening the lid and stirring....
Meatballs with Filling in the OvenKnead the mince with the listed products and leave overnight in the fridge.
In a small casserole, braise the onions, carrot and peppers, then add the finely chopped pickles to these....
Eclairs with Savory FillingOpen the oven door and leave them inside for another 10-12 minutes.
While the eclairs are cooling, prepare the filling....
Eggy Bread with Savory FillingThey must be cold, so that the mozzarella does not come out and the sandwich becomes crunchy.
Fry the cooled slices with a savory filling, until they're nicely browned....
Savory Donuts with a FillingThe cream cheese and mayonnaise are whipped.
When they have completely cooled down, the savory donuts are filled with the filling mixture.
You have the perfect savory donuts with a filling....
The Famous Pie with Caramel and Walnut FillingThe famous Swiss pie with caramel and walnut filling is always a delight!
Dough:
In a bowl, mix the butter, sugar and salt with the stirrer of an electric mixer. Combine the mixture with the egg and vanilla....
The Best Marinades For Meat And VegetablesMeat and vegetables become much tastier if they stay in the marinade before cooking. This makes them more tender and aromatic.
The meat will acquire the aroma of a Chinese dish if you marinate it in a mixture of 2 tablespoons...
The Best and Healthiest Breakfasts for AdultsAlthough many people skip breakfast, it is the most important meal of the day and that is absolutely true. When we wake up in the morning, there is nothing left in our body. It needs energy. It needs healthy fats, carbohydrates...
The Best and Healthiest Breakfasts for KidsBreakfast for kids, which can be defined as healthy, should be composed of products rich in fiber, protein, vitamins and minerals and not contain too many simple carbohydrates. The products must be of high quality. Which...
Sweet and Sour ChickenFor the breading, beat the egg in a bowl, add the powdered garlic, salt, baking powder, starch and water, stir and add the flour and oil.
You need to obtain a thick mixture....
Sweet and Juicy BaklavaDivide the phyllo pastry sheets into 2 parts. Put 1/2 the sheets in a suitable baking dish.
Mix the walnuts with the cinnamon and distribute over the sheets....
Sweet-and-Sour MeatballsBoil the rice for the garnish.
Put the mince in a bowl, add the breadcrumbs and egg, salt and pepper to taste. Knead everything....
Sweet and Sour VegetablesCut the carrots into strips, the green beans in half, the celery into cubes, the peppers into strips, the onion in half. Boil the vinegar, sugar, oil and chili pepper, salt them and put the carrots in....
Sweet and Sour SauceCut the pepper and onions into strips and fry them.
To prepare the sauce, mix all the remaining ingredients and heat them on medium heat for 5 minutes, stirring constantly. Then, add the peppers and onions....
Sweet and Sour ShrimpArrange the shrimp in a suitable dish.
Drizzle them with the sauce and leave for about 5-6 minutes to absorb the sauce before eating.
Enjoy your meal!...
Croissants with Savory Filling
Sweet-Savory Puff Pastry Baskets
Pancakes with Savory Salmon Filling
Unconventional and Delicious Pie Fillings
