How to make
The yeast is dissolved in lukewarm water.
Beat the egg, add sugar, vinegar, yogurt, melted butter (not warm) and salt.
All these ingredients are mixed with the yeast and a soft non-stick dough is kneaded.
It is left to rise covered with cling film.
When it rises, 1.4 oz (40 g) balls are formed and lightly flattened.
Arrange them on a towel and wrap them in it, so that the fluffy donuts can rise again for 20 minutes.
Fry them on both sides over medium heat until they're golden brown.
The cream cheese and mayonnaise are whipped.
When they have completely cooled down, the savory donuts are filled with the filling mixture.
You have the perfect savory donuts with a filling.
