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Savory Donuts with a Filling

Todorinka BernardovaTodorinka Bernardova
Innovator
405244
Nadia Galinova
Translated by
Nadia Galinova
Savory Donuts with a Filling
Image: Todorinka Bernardova
17/10/2021
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Preparation
60 min.
Cooking
20 min.
Тotal
80 min.
Servings
13
"These fluffy savory donuts are ready to satisfy your hunger"

Ingredients

  • lukewarm water - 1.7 fl oz (50 ml)
  • eggs - 1 pc.
  • yeast - 0.35 oz (10 g)
  • yogurt - 3.5 oz (100 g)
  • sugar - 1 tbsp.
  • butter - 1 oz (30 g)
  • salt - 1 tsp.
  • flour - 10.5 oz (300 g)
  • oil - 1 1/5 cups (300 ml)
  • For the filling
  • cream cheese - 4.4 oz (125 g)
  • mayonnaise - 2 tbsp.
measures

How to make

The yeast is dissolved in lukewarm water.

Beat the egg, add sugar, vinegar, yogurt, melted butter (not warm) and salt.

All these ingredients are mixed with the yeast and a soft non-stick dough is kneaded.

It is left to rise covered with cling film.

When it rises, 1.4 oz (40 g) balls are formed and lightly flattened.

Arrange them on a towel and wrap them in it, so that the fluffy donuts can rise again for 20 minutes.

Fry them on both sides over medium heat until they're golden brown.

The cream cheese and mayonnaise are whipped.

When they have completely cooled down, the savory donuts are filled with the filling mixture.

You have the perfect savory donuts with a filling.

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