How to make
First prepare the filling for the savory pancakes.
Heat the oil and sauté the finely chopped onions. Add the chopped mushrooms and cook until the liquid has evaporated.
Add salt, black pepper and the cream cheese, mix well and remove from heat.
For the pancakes, beat the eggs, salt and sugar with a wire whisk.
Pour the milk and gradually add the flour with the baking powder, stirring constantly.
Grate the cheese on a fine grater, pour it into the dough and mix.
Add a little water if the pancake batter becomes too thick.
Bake the pancakes on both sides in a heated pan lightly greased with oil.
Fill the pancakes with the mushroom filling and roll them up or wrap them like bags.
These stuffed savory pancakes are very tasty.
