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Pumpkin Pancakes with Delicate Filling

Yordanka VasilevaYordanka Vasileva
Apprentice
7167
Nadia Galinova
Translated by
Nadia Galinova
Pumpkin Pancakes with Delicate Filling
Image: Yordanka Vasileva
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Preparation
35 min.
Cooking
20 min.
Тotal
55 min.
Servings
12
"Pumpkin pancakes with cottage cheese and cream, which you can sprinkle with powdered sugar and enjoy with a cappuccino."

Ingredients

  • pumpkin - 7 oz (200 g)
  • milk - 1 cup (250 ml)
  • eggs - 2
  • flour - 3.5 oz (100 g)
  • butter - 1.1 oz (30 g) hot
  • sugar - 2 tbsp.
  • vanilla
  • For the filling
  • sour cream - 2 tbsp.
  • creamy cottage cheese - 3.5 oz (100 g)
measures

How to make

Cut the pumpkin into small cubes. Pour 3 1/3 tbsp (50 ml) of water and cook for 15-20 minutes, on low heat, then blend it.

Lightly beat the eggs with the sugar. Gradually add the vanilla, milk, pumpkin puree, flour and finally the hot butter.

Stir until you have a smooth mixture for pumpkin pancakes.

Let the mixture sit for 10 minutes and start making the pumpkin pancakes like regular pancakes.

Beat the cream and cottage cheese with a blender or mixer.

Wait for the pancakes to cool before spreading the cream sauce. Sprinkle with powdered sugar if desired.

Enjoy!

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