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Meatless Vine WrapsSeason the mixture with the rest of the spices and make the vine wraps. At the bottom of a pot, put several vine leaves, then arrange the folded, stuffed vine wraps....
Turkish-Style Meatless Vine RollsMix up the stuffing for the wraps in a bowl, raw, and place small teaspoons of it in each leaf. Wrap up tight rolls without filling each leaf too much because the rice will swell during cooking....
Dobrudja-Style Meatless Vine DolmadesStir and wrap the vine leaves into dolmades. Boil in a pressure cooker or in a regular pot for 40-50 minutes, pressing down with a small saucer to prevent them from unwrapping....
Vine Wraps (Sarma) with Feta CheeseRoll up the vine leaves with the stuffing and put them in a pot.
Add 4 cups of water and put on low heat until it comes to a boil. Boil them for 20 minutes....
Stuffing for MushroomsCut the cheese, ham and onions in the smallest possible pieces. Add salt, pepper to taste, and the curry powder and nutmeg.
Break in 1-2 eggs, add the olive oil and stir the mixture well. Fill large mushrooms with it...
Frozen Peppers for StuffingLeave for a few hours to cool completely.
Prepare disposable plastic bags. Put the peppers in them, tightly next to each other.
I usually put 10-12 pcs. in one bag, the amount I need for one cooking....
Canned Peppers for StuffingThe next day, prepare the jars you'll be using for the peppers. Fill the jars with the peppers, arrange them upright. Pour in the juice they've released and cap the jars tightly.
Boil for 6-7 min. to vacuum seal....
Sauerkraut Wraps in a Clay PotArrange the sauerkraut wraps on top of them.
Pour in hot water to submerge the wraps. Put the lid on and let it bake in a cold oven at {200 °C} for 1 hour....
Meatless Platter for Christmas EveDistribute the resulting filling onto the cabbage leaves and wrap them up into rolls. Arrange in the tray with the peppers and vine leaf rolls.
Pour in water and cover the tray with foil....
Delicious Stuffing for TortelliniHere are a few ideas for the stuffing:
Stuffing with Mince
Ingredients: 14 oz veal, 3.5 oz bacon, 1 onion head, salt, black pepper, 1/2 tablespoon water....
Stuffing Ideas for Stuffed CarpSeason with salt and black pepper and fill the carp with this stuffing. Enjoy with this wonderful carp stuffing idea!
3. Carp stuffed with canned beans
Do you find it strange to combine fish and beans?...
Appetizing Stuffings for ConchiglieConchiglie are a type of pasta, filled with stuffing. They are just one among the numerous types of pasta but are preferred because they can hold enviable amounts of stuffing. And it can always be different....
Balkan Sauerkraut WrapsThe Balkan sauerkraut wraps are arranged in a clay pot, while first placing finely chopped sauerkraut at the bottom, the pig skin if possible, sprinkled with black pepper and a little rice....
Naked Leaf WrapsRoll in flour and without lamination, leave to stand for half an hour.
Boil celery in salted water, it must be peeled, washed and cut into eighths....
Holiday Sauerkraut WrapsThe sauerkraut leaves are rolled up into wraps.
Dispense in clay pots, add hot water to cover them, sprinkle with paprika and bake at {200 °C} for about 2 hours. Serve with white or red wine....
Meatless LasagnaPut it to bake for about 30 minutes in a heated {180 °C} oven....
Meatless MoussakaFry the finely chopped onion in heated oil. Add the washed rice, stir several times and pour in hot water, season with salt, black pepper and paprika and put the lid on. Boil the rice until it swells.
Once the boiled rice...
Four Cheese Tortilla WrapsHeat in the microwave for a minute, allowing the cheeses to melt and roll the tortilla wrap. Repeat with the rest of the tortillas.
Enjoy these Four Cheese Tortilla Wraps!...
Sarmale - Romanian Cabbage WrapsPrepare 15 cabbage leaves for the wraps. Pour on a broth of white grapes and once you have drained them, place a slice of ham in each cabbage leaf, the meat stuffing and wrap them tightly....
Jarred Vine LeavesWhen the brine boils, roll up 20 vine leaves, tied with twine and leave them until they change color slightly. Remove them from the brine and transfer to a tray....
Meatless Stuffed Vine Leaves
Peppers for Stuffing for the Winter
Preserving Vine and Sauerkraut Leaves for Sarma
Four Unbelievable Stuffings for Baked Apples
Meatless Sarma and Dried Red Peppers with Beans for Christmas Eve
