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Rye FlourDifferent types of flours are available on the market today to meet a variety of requirements. Among the most sought after are dietary suggestions that regulate the work of the gastrointestinal tract and take care of the...
Rye PancakesBeat the eggs with the milk, a pinch or two of salt and sugar, the baking powder or baking soda. Add the flour and whip until you get a nice pancake batter with a thick density.
Preheat a non-stick frying pan and using...
Rye Bread BunsThe first step in making the dough is to dissolve the yeast in half of the slightly warmed water. Add 2 spoons of flour and the sugar, mix, until a smooth mixture is obtained. Leave it to activate for about 10 minutes....
Flat Rye BreadSift the flour and put it in a bowl and put the yeast in a little warm water to activate it.
Add the salt, egg white, honey, oil and the activated yeast to the flour, start adding the water, while stirring and kneading...
Homemade Rye BreadMix the yeast in 4/5 cup (200 ml) of lukewarm water. Add the tablespoon of oil and the pinch of salt.
Add the rye flour and 3.5 oz (100 g) of white flour. Knead dough for rye bread.
Leave it in a warm place for half...
Rye Sourdough BreadPut 5 tablespoons of rye flour in a glass jar, pour enough water, so that a thicker mixture than boza is obtained. Close the lid of the jar, but not completely, to allow air to enter from somewhere. You can close it completely...
German Rye BreadDissolve the yeast with the sugar in 140 ml of water, slightly warmed to {37°C}. Leave the mixture to activate for 10-15 minutes.
In a bowl, mix the white and the rye flour and salt. Make a well in the middle and add the...
Rye Sourdough DoughThe tastiest breads and loaves are made with homemade natural sourdough.
It can be prepared from different types of flour, but the best breads are made with rye sourdough.
To knead a successful dough, you need 3.5 oz...
Rye Whole Grain BreadAnother wonderful bread made with rye and whole grain flour.
The recipe is made in a Silver Crest bread maker.
The specified products are placed in the basket of the bread maker in the order in which they are written...
Flat Spiral Rye BreadSift both types of flour and put them in a bowl. Add a pinch of salt. Pour the water with the yeast dissolved in it and one tbsp. of honey Start kneading, until a smooth and elastic dough is obtained.
If necessary, add...
Wonderful Village-Style Rye BreadCrush 0.35 oz (10 g) of yeast in the 4 tbsp (60 ml) of water, pour the flour for the pre-ferment and mix into a smooth slurry. Place it in an airtight container and refrigerate it overnight.
Take the pre-ferment out of...
Oat-Rye Bread with NutsThe dry yeast is put into a small bowl. Add the brown sugar and 2/5 cup (100 ml) of warm water.
Mix very well and leave it to rise, until the yeast becomes foamy.
The oat flour is poured into a bowl, in which it will...
Rye Bread with Fresh YeastMix the yeast, sugar, 1/3 cup (85 ml) of water and white flour in a bowl. Leave it in bowl, covered with foil, to activate for 10 minutes.
Add the olive oil, salt, remaining water and rye flour to it. Stir with a spoon...
Rye and Wheat Bread BunsDissolve the yeast in the slightly warmed water. Stir well, so that it can dissolve. You don't have to wait for it to activate.
Mix the flour with the salt in a bowl. Make a well and pour the liquid ingredients into it...
Wheat, Rye and Corn BreadThis wonderful bread is composed of a perfect combination of four types of flour, which creates a wonderful taste and texture of the bread.
Warm the water slightly to body temperature and dissolve the honey and yeast in...
Dietary Rye Bread with SeedsIn a bowl, mix the wheat bran with the flour, add the yoghurt along with the soda and salt and then stir.
Add the seeds and knead the dough. Transfer it into a greased pan and let it rest for 20 minutes.
Bake the bread...
Wheat and Rye Focaccia with VegetablesSift both flours into a bowl.
In the warm water dissolve the yeast with half a teaspoon of sugar. Pour the flour, add 2 tbsp. of olive oil. Knead a soft dough and when it is shaped well add the salt.
Knead for another...
Rye Bread with Olives and Dried TomatoesI love the smell of freshly baked bread. I love the sound it makes when we take it out of the oven - the bread song.
I present to you a great recipe for rye bread with olives and dried tomatoes!
The dough is kneaded...
Rye Biscuits with Chocolate and Sea SaltBreak the chocolate into pieces and set it to melt in a water bath.
Place the rye bread, brown sugar, and eggs in the blender. Blend until smooth.
Add the butter to the bowl with the chocolate and stir until completely...
Healthy menu for diabeticsWith diabetes, it is difficult to digest sugar and that is the main source of energy. As a result, cells do not get power, you can feel the fatigue and have to drink plenty of fluids.
With a healthy diet, you can maintain...
The Healthiest CerealsCereals contain all of the elements needed by the human body for it to develop sufficiently. They are rich in carbohydrates, proteins, vitamins, minerals and other substances beneficial for humans. Take a look at...
Sandwiches with Fish PâtéClean the avocado and remove the inside. De-salt the fish fillets and drain the canned tuna. Mix the products and spices.
Blend everything with a blender until you get a uniform mixture. Serve the fish pâté on slices...
The Best and Healthiest Breakfasts for KidsBreakfast for kids, which can be defined as healthy, should be composed of products rich in fiber, protein, vitamins and minerals and not contain too many simple carbohydrates. The products must be of high quality. Which...
The Most Healthy FloursNowadays, there are countless types of flours in stores from all kinds of plants - millet, rye, wheat, whole grain, nettle flour, oat flour, chickpea, coconut, carob and many others.
In this article, we will first look...
Healthy Lunch with Dock, Eggs and Cottage CheeseWash and cut the dock.
In a saucepan, heat the olive oil and add the dock. Cook until it turns into a porridge.
Once the dock is ready, beat the eggs with 2 pinches of salt and add them along with the cottage cheese...
