How to make
The dry yeast is put into a small bowl. Add the brown sugar and 2/5 cup (100 ml) of warm water.
Mix very well and leave it to rise, until the yeast becomes foamy.
The oat flour is poured into a bowl, in which it will be kneaded.
Add the rye flour and mix very well.
The eggs are mixed with the salt, until a foamy mixture is obtained.
A well is made in the middle of the flour, into which the activated yeast is poured, then the remaining warm water is poured into the bowl with the yeast, the remaining yeast is scraped and poured into the flour.
Add the beaten eggs, oats and oil to the flour.
Knead a soft dough, initially with a wooden spoon.
Once you form a dough, continue kneading with greased hands.
The dough is divided into two parts.
Each part is placed in a bread mold onto baking paper. The baking paper is not greased.
The whole grain bread is left to rise for 60 minutes, covered with a towel.
Bake the oat-rye bread with nuts in a preheated oven for 40 minutes at 360°F (180°C).
