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Appetizer for OuzoThe dill and carrot are cut very finely. Cloves of garlic are also finely chopped and mixed with the dill and carrot.
Add yoghurt, mayonnaise, black pepper, salt, oil and mix well....
Ouzo Shrimp FlambéChose large shrimp, or the so called easy peel shrimp for this recipe.
Marinate the shrimp with olive oil, black pepper and salt to taste, and chill.
Heat the butter in a thick bottom pan and saute the garlic for a...
Mussels with Ouzo and ButterHeat the oil in the pan.
After it melts, add the mussels and fry very briefly, 1 minute is enough.
Pour the ouzo and cook until it almost evaporates.
Add the juice of the lemon and cloves of garlic to them, which...
Greek Sponge Cake with OuzoIn a blender, grind the orange peels with the almond flour and 2.1 oz (60 g) of sugar. Pour the butter and the other part of the sugar to them. A delicate and ethereal buttercream will be obtained.
Add the eggs at 20 seconds...
Shrimp with Ouzo and Wild RiceRemove the heads of the shrimp and place them in a small pot. Add vegetable stock and cook for 10-15 minutes.
Chop the onion finely. Heat a small piece of butter and a little olive oil in a deep pan and saute the onion...
Mussels and Shrimp Salad for OuzoFor this seafood salad, finely chop the dill.
Peel the garlic and finely chop it.
Put the boiled mussels and shrimp in a large bowl.
Add lemon juice, olive oil and oil to them.
Add the chopped garlic to the salad...
Irresistible Recipes for SaganakiSaganaki carries within it a part of the irresistible taste of Greek cuisine. Saganaki shrimp are a favorite delicacy in Greece. Besides shrimp, popular recipes include Saganaki cheese, Saganaki mussels, Saganaki...
Meatballs with OlivesMix the minced pork and veal in a bowl. Add the boiled, peeled and mashed potato and the soaked in water and drained bread. Add the finely chopped onion, 2 tablespoons of vinegar, 2 tablespoons of ouzo, the lightly beaten...
Spicy Greek Mussels SaganakiThe name saganaki comes from the pan into which this dish is being cooked. It is a deep pan with two handles on each side.
Clean the mussels carefully with a wire brush, wash them and place them in a deep pot, without...
Greek Salad with Eggplant and TomatoesThe eggplants are washed and pierced with a knife, they are placed in a baking pan and roasted in the oven until soft.
After they cool down, they are peeled and cut into smaller pieces.
The tomatoes are also chopped...
Drunken MeatballsDip the bread in cold water. Peel the onion and chop it finely. Combine the mince, onion, oregano and ouzo. Sprinkle with salt and pepper.
Drain the middle of the bread, add it to the mixture and mix it well with your...
Fast Super ShrimpWe wash the shrimp.
In a pan, sauté the chopped garlic in the oil for about 1-2 minutes. Then add the shrimp, pre-seasoned with the fish spice.
Fry for about 4-5 minutes and turn on the other side, frying it for the...
Grilled Shrimp and Cherry Tomato SkewersFor the marinade, mix the lemon juice, soy sauce, olive oil, pressed garlic clove, brown sugar, black pepper and salt to taste in a suitable container.
Leave the shrimp in the marinade for at least 30 minutes, turning...
TyrosalataThe tomato is peeled, its seeds are removed and it is cut into small cubes.
In a large bowl, combine the diced tomato, finely chopped red pepper, cucumber, olive oil, lemon juice, garlic, oregano, sweet paprika, black...
The Мost Used Spices in Greek CuisineAnyone who has ever tasted Greek cuisine, combined with the sea breeze, sirtaki and ice-cold ouzo, will forever remember the typical taste that literally makes you want to "lick your fingers".
But the taste of the food...
Mussels in Brine in a JarThe mussels are cleaned well with a wire brush, washed with cold water and put in a pot. They are poured with the water, wine, bay leaves, peppercorns and grated lemon peel. Add the sea salt.
Boil them over low heat with...
Avocado, Cucumber and Roasted Pepper SaladPeel and chop the cucumbers, radishes, avocados and peppers.
Finely chop the onion and mix it with the other products and place them in a convenient bowl.
Squeeze the lemon juice and pour olive oil in it. Add as much...
Mediterranean-Style Oysters with Baby SpinachThe oysters are washed. Open them up and the edible part is placed in one half of the shell. The juice is preserved. The shells are placed in a baking pan with sea salt.
Finely chop the onion and garlic and fry them for...
Sailor-Style KebabCut the meat into bite sized pieces and sprinkle it well with salt, black pepper and ground cumin. Mix the pieces so the spices distribute evenly and add the ouzo. Leave for 1 hour to cool. Then heat oil in a wide, deep container...
Greek Salad with AvocadoPeel and cut the tomatoes, avocado and cucumber into chunks.
Dice the pepper. You can chose to use red and yellow peppers as well, to add color to your salad.
Place the vegetables into a bowl and add the haloumi cheese...
Greek Salad Horiatiki"Horiatiki" is the name of the traditional Greek salad. Wash the tomatoes, cucumber and pepper well.
Dice the tomatoes and cucumber into a salad bowl, chop the onions and pepper into round slices.
Mix a little salt,...
Shrimp SaganakiThe shrimp are defrosted - blanched.
In a pot/thick-bottomed pan pour olive oil to heat up and add the chopped onion and fennel - to soften and aquire an appetizing color. Take them out and set them aside.
Put the shrimp...
Oven-Baked Chicken Rumps (Tails)Wash and clean the chicken butts from the feathers, if there are any left on them and then we remove the oil gland. Wash once more under running water and strain them in a colander.
In a large bowl, mix the soy sauce,...
Egg-Free Christmas BiscuitsSift the flour into a bowl and cut the cold butter into small pieces. Rub it with your fingers until a crumbly mixture is obtained.
Pour the wine, lemon juice and anise liqueur one after the other (you can use mastic or...
Meatballs with White Sauce and YoghurtIf you add a lettuce salad and cup of ice-cold ouzo to these Meatballs with White Sauce, they turn out even more amazing.
Knead the pork mince very well with 1 tsp salt, 1 tsp black pepper, savory, 1 egg, a bread slice...
