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Mussels and Shrimp Salad for Ouzo

Stoyanka  RusenovaStoyanka Rusenova
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37237k65
Nadia Galinova
Translated by
Nadia Galinova
Mussels and Shrimp Salad for Ouzo
Image: Stoyanka Rusenova
01/02/2023
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
3
"One seafood salad like this one, needs some ouzo. Take it out of the freezer"

Ingredients

  • mussels - 5.3 oz (150 g) boiled
  • shrimps - 5.3 oz (150 g) boiled
  • dill - 1 bunch
  • lemon juice - from 1/2 lemon
  • olive oil - 4 - 5 tbsp.
  • oil - 1 - 2 tbsp.
  • garlic - 2 cloves
  • salt - by taste
measures

How to make

For this seafood salad, finely chop the dill.

Peel the garlic and finely chop it.

Put the boiled mussels and shrimp in a large bowl.

Add lemon juice, olive oil and oil to them.

Add the chopped garlic to the salad, dill and mix well.

It's good to leave them in the fridge for a few hours before eating the Mussels and Shrimp Salad for Ouzo.

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