How to make
For this seafood salad, finely chop the dill.
Peel the garlic and finely chop it.
Put the boiled mussels and shrimp in a large bowl.
Add lemon juice, olive oil and oil to them.
Add the chopped garlic to the salad, dill and mix well.
It's good to leave them in the fridge for a few hours before eating the Mussels and Shrimp Salad for Ouzo.
