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Quick Sauce for Roasted MeatMake sure that the Quick Sauce for Roasted Meat is kept warm until it is ready to be served and make sure to stir occasionally....
Combining Meat with FruitsFruit purees made from fruits such as apples, pears, peaches and apricots are used as a garnish for roasted meat....
Five Ideas for Fruit PureesHere are several ideas for baby fruit purees and if you add more sugar than what is allowable for babies, you can serve them as a delight for the whole family.
1....
Roasted Horse Meat with Aromatic SpicesTake a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard. Pour on the brandy, cover the container and leave it for one night in the refrigerator....
Tips for working with meatPre- treatment of meat consists mostly of washing. The meat should be washed with a strong stream of water.
Wash the entire piece, intended for cooking. Do not wash meat that is already cut and cleared of tendons and bones...
Roasted Meat GravyAdd salt, if needed and season the meat gravy with black pepper. Stir.
The Roasted Meat Gravy is very tasty....
Tips for Delicious Roast MeatFor the roasted meat to be tender and delicious, the door of the oven must be opened from time to time and the juice from the roasting must be poured over the meat....
Roasted Cabbage with Rice and MeatCut the sauerkraut in a saucepan, pour a little water and simmer for about 40 minutes, while stirring occasionally. Transfer into a baking tray with a slotted spoon....
Roasted Peppers for Salad with GarlicThe peppers are cleaned from their seeds and roasted. Stew and peel them.
Arrange in a dish and cover with vinegar. Leave for 2 hours. Then arrange in jars and place garlic and parsley between the peppers....
Garnish For MeatWhile boiling the rice, salt and sprinkle it with black pepper. Cook it on low heat, remove from the heat and mix in the grated cheese.
Serve it as a garnish to sauteed or roasted meat....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Honey Sauce for Roasted MeatsStore the meat sauce in the refrigerator for several days, by keeping it in a closed jar.
If the taste is too sweet and sour for you, you can add a pinch of sugar.
The honey sauce for roasted meat is wonderful....
Mushroom Sauce for MeatPour the mushrooms in and season them with spices. If necessary, add a little hot water. Use the sauce as a garnish to steaks, chicken or veal....
Meat Pie for ChristmasBoil the meat, chop it large, you can use offal. Add salt, scatter it with pepper and chop finely.
In a greased tray, stack a crust, stuff it with meat, mix it with eggs, repeat....
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....
Suitable Garnish For Roasted Meat
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Gardener-Style Roasted Meat
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Culinary Techniques for More Delicious Roast Meat
Fruit Dessert with Semolina for Babies
