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Roasted Peppers for Salad with Garlic

Rosi StoyanovaRosi Stoyanova
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Roasted Peppers for Salad with Garlic
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Preparation
90 min.
Cooking
150 min.
Тotal
240 min.
"You can enjoy tasty salads with peppers during the winter if you prepare a jar or two of these roasted red peppers beforehand!"

Ingredients

  • peppers - 22 lb (10 kg), red
  • garlic - 10.5 oz (300 g)
  • vinegar - 4 1/5 cups (1 l)
  • parsley
measures
Roasted Peppers

How to make

The peppers are cleaned from their seeds and roasted. Stew and peel them.

Arrange in a dish and cover with vinegar. Leave for 2 hours. Then arrange in jars and place garlic and parsley between the peppers.

Sterilize the jars for 10 minutes.

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