How to make
Cook the beans. Once cooked, strain and transfer into a deep bowl.
Cut the peppers into large pieces. Slice the onion into semi-rounds.
Mix the beans, peppers and onion, and season with olive oil, lemon juice, salt and savory.
Chill the bean salad in the fridge.
Serve cold.
Note: If the beans are canned, rinse them thoroughly. If you cooked them from scratch, just strain them.
Enjoy!
