How to make
Wash the bell peppers well and clean them from their seeds.
Also peel the carrots and garlic.
If the garlic is larger, cut it in two, if it is average sized, clean one clove of garlic for each bell pepper.
Cut the carrots into small pieces.
Place a clove of garlic and finely chopped carrots on each cleaned bell pepper.
Pour the amount of vinegar, oil, sugar, salt into each bell pepper and add the black pepper and allspice.
Take the tray out of the oven, cover it with baking paper and arrange the bell peppers in it.
Turn on the oven and bake, until they have lightly browned.
Fill one on top of the other in the jars while they are still warm, close them and turn them with the lids upside down.
The products release the sauce and therefore the jars do not need additional sterilization.
The roasted bell peppers with garlic (no-boil) are ready.
