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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How to Pair Green Spices with Different Dishes?, rice, meats, soups;
- Rosemary - with meat, in Mediterranean cuisine;
- Tarragon - in French cuisine, with chicken, in dishes with eggs, with fish;
- Thyme - in pork dishes, in stews, in traditional soups, with tomatoes...
What Dishes Can We Season With Samardala?So, when seasoning with samardala, be sure to reduce the salt you use in the dishes’ recipes.
The spice can be used in recipes for baked goods. Here is a recipe for delicious samradala buns....
What to Season with CardamomIt is also used to season smoked meat. If you grind it into powder, you can add it to a marinade and fruit salads.
Cardamom can nicely enhance the flavor of coffee or tea....
How to clean Teflon dishesIt is clear that when cooking in a Teflon dish, you should only use wooden utensils - all others are strictly forbidden....
How To Properly Season Minced Meat?Whether we are going to prepare grilled meatballs or kebabs, meatballs stew, moussaka or stuffed peppers, it is always important how to season the minced meat according to the dish....
How to Work with GelatinAlways keep an eye on the expiration date of gelatin, so that it doesn't spoil the dish.
The easiest jelly you can make is from fruit or fruit juice. Soak 15 grams of gelatin in half a liter of water....
How to Lose Weight with Pumpkin?Specialists are still arguing whether pumpkin is a fruit or vegetable. No matter which group of foods we include it in, it is certainly a plant with valuable dietary and nutritional qualities. It is poor in fat, at the...
How to Make Bonbons with CarobPour the carob powder and sesame seeds into a deep dish, to roll the bonbons in.
Form small balls from the resulting dough, roll each one in carob powder and the sesame....
How to Cook with Wheat GlutenServe the dish sprinkled with chopped coriander. Individuals who are gluten intolerant must not use wheat gluten under any circumstances....
How to Cook with Less FatUse one egg and two egg whites in your favorite dishes with eggs or cakes, or reduce the fat and cholesterol completely, by using egg substitutes.
10....
Appetizing Dishes with BeefThen begin cooking it - you can pour the marinade in the oven dish for cooking - this way the meat will become even more flavorful.
Kapama is a tasty and appetizing beef dish....
Earthenware Dishes with Meat, Potatoes and Tomatoes
How to Use Capers in Dishes
When, How and How Much Saffron to Add to Dishes
What to Replace Rice with in Dishes?
How to Cook with a Multicooker?
