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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloSqueeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
How to Make Pearl SugarStir, it becomes like sand and it is placed in a large slotted spoon. It is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffReturn the meat back into the pan and pour in the liquid cream. It is flavored with black pepper.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to remove gasesThe presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body....
How to Poach SalmonWith this key detail out of the way, here's 7 easy steps for learning how to poach salmon.
Step 1 - prepare the meat
You need 6.5 oz (180 g) of meat for one serving. Debone the salmon and remove the skin....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
How to roast a whole piece of meatIn the cuisine of many nations, there are recipes for roasting a whole piece of meat that have their subtleties, to get it tasty and tender. Usually, a piece of boneless pork, beef or lamb is prepared....
Roasted Pumpkin with the SkinWith the skin, because it is the classic way to cook the most delicious pumpkin.
The pumpkin is washed very well with a sponge under running cold water to remove all external dirt (dust, soil) from the skin....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
How to Remove the Smell of Lamb?Another way to remove the odor from lamb is to make chamomile tea to pour it over the meat. It should stand for 1-2 hours, then the meat is dried and cooked. Chamomile has the power to remove the smell from meat....
Large Pancake in the OvenBeat the eggs. Add the flour and water to them. Stir well and add the melted butter. Stir to obtain the pancake mixture.
Put baking paper in a tray and oil it....
Kiwi Removes Cholesterol From The BodyThe content of a large amount of organic acids makes kiwi contraindicated for patients who have gastritis with increased acidity, as it can lead to an exacerbation of the illness....
Spaghetti with a Whole Piece of Salmon
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Oven Roasted Whole Piece of Pork
How to Remove the Skin from a Raw Chicken?
How to Remove the Smell of Onions or Garlic
Large Pita in the Oven
How to Remove Unpleasant Odors from the Fridge?
