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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloSqueeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Clean the Fridge?To remove unpleasant odors in the refrigerator, after cleaning, put a piece of freshly cut lemon, a glass of soda or vinegar, or just a piece of plain bread....
How to remove gasesThe presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body....
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)All this needs to be beaten very well once again.
Pour the mixture into a baking pan, greased with oil or butter (optional). Carefully arrange the pre-cut walnuts on it, so it looks like a mosaic....
Ajvar from the Old CookbooksFinally, taste and if necessary, add salt and vinegar to your taste. I also added 1 tsp. smoked paprika for richer taste.
Store the ajvara from the old cookbooks in the refrigerator for up to 3-4 days....
The Clean Out your Fridge SpecialtyBoil the macaroni in salted water according to the instructions on the package. Put the oil in a pan and heat it on the stove. Cut the onions finely and braise them in the pan until golden, add the minced meat and stir....
Kiwi Removes Cholesterol From The BodyKiwi is not only a very tasty fruit, but also helps to remove cholesterol from the body. It is rich in a number of important trace elements and minerals, as well as vitamins A, B and C....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
How To Make Ghee (Clarified Butter)
How to Remove the Smell of Onions or Garlic
How to Remove the Bitter Taste from Eggplants?
Walnut Cookies from the Olden Days
How to Grow an Avocado from the Stone?
The Secret to Juicy Steaks in the Oven
How to Remove the Skin from a Raw Chicken?
Big Homemade Cake from the Old Cookbooks
Homemade Revani Cake from the Old Cookbooks
