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How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Enjoy the taste of homemade butter. Enjoy it!...
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloHow to Make Limoncello
12 July
The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day. The limoncello is then strained and transferred into glass bottles....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Pour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
I always buy GHEE from the store, although I always have at least 1.1 lb (500 g) of homemade butter in my freezer....
How to Prepare Aromatic Dried OlivesHow to Prepare Aromatic Dried Olives
19 Apr.
For example, drying olives is one of the easiest ways to prepare this otherwise extremely bitter fruit. The taste after drying is almost identical to that of the juicy black olives you buy from the store....
How to Prepare Turkish PastryHow to Prepare Turkish Pastry
09 Oct.
In Turkey, the pastry is called burek and is prepared in a slightly different way from the traditional type of pastry....
Olive PasteOlive Paste
09 Feb.
Pit the olives and blend them. Add the boiled eggs and grated onion and blend again. Add the oil and salt and mix well. Serve with toasted slices of bread....
Macaroni with Olive PasteMacaroni with Olive Paste
20 Mar.
First, prepare the olive paste - pit the olives, put them in a bowl, add the olive oil, dill, garlic, oregano and black pepper and then blend, until the products turn into an olive paste....
How to Prepare BulgurHow to Prepare Bulgur
01 July
Stir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare HalibutHow to Prepare Halibut
15 June
It's quick to prepare....
How to Prepare CrabsHow to Prepare Crabs
21 Aug.
The sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines. The most delicious are river crabs that have been caught in the early...
How to Prepare LobstersHow to Prepare Lobsters
29 Aug.
You need 3 lobsters weighing about 2 lbs each, 2 garlic heads, 2/5 cup butter, salt and ground black pepper to taste, olive oil....
Rusks with an Olive PasteRusks with an Olive Paste
14 Nov.
Make sure the olives are pitted. Peel an onion and chop it finely. Add olive oil and blend everything. Toast the slices, cut them into the shapes you want and spread the olive paste over them....
How to bake homemade breadHow to bake homemade bread
10 May
Homemade bread does not crumble like so many store-bought types, and has even greater durability. View a sample recipe for delicious homemade bread....
How to Make Homemade Breadcrumbs?How to Make Homemade Breadcrumbs?
06 Dec.
It is very easy to prepare homemade breadcrumbs in the following way: the slices of bread are dried in the oven, but without changing color....
How to Make Homemade CornflakesHow to Make Homemade Cornflakes
20 Nov.
After removing from the oven, wait for the homemade cornflakes to cool well. Pour them into a suitable airtight container to maintain the wondrous taste of your homemade cereal....
How to make homemade raisinsHow to make homemade raisins
24 Jan.
To prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter. Boil five liters of water and add one hundred grams of baking soda to it....
How to make homemade mozzarellaHow to make homemade mozzarella
08 Jan.
Want to make homemade mozzarella? We offer you a great recipe for making delicious mozzarella at home. The first thing you should know is that the most delicious mozzarella is made from buffalo milk....
How to Make Homemade GnocchiHow to Make Homemade Gnocchi
08 Jan.
Italians may eat gnocchi as a substitute for soup or pasta. As well as homemade, gnocchi are sold fresh, ready to cook, packaged, refrigerated or frozen....
How To Cook Homemade ChickenHow To Cook Homemade Chicken
20 June
There is nothing more delicious than home production - whether it's fruit, vegetables, spices or meat. Domesticated plants and meats are always safe - you know how it is grown, that it is clean and that there is no chance...