How to make
Pit the olives and blend them. Add the boiled eggs and grated onion and blend again.
Add the oil and salt and mix well. Serve with toasted slices of bread.
Olive Paste
Favorites
I made it
Add
Report
Preparation
30 min.Тotal
30 min.Servings
4"The perfect appetizer suitable for both vodka and wine."
Ingredients
- olives - 1 2/3 cups (400 g), black
- eggs - 9, boiled
- onions - 2 heads
- oil - 1 tsp
- salt - to taste
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest