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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Marinate VegetablesAlso try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables, marinated fried eggplants....
How to Marinate Chicken MeatThen boil it with the marinade and once ready, serve it with the sauce drained of the marinade poured over it....
How to Dry Fish?Cover the fish strips with marinade made of 1 1/2 to 2 tsp salt per kilogram of fish, spices of your choice and 1/4 cup water....
How To Clean Fish?Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So remove the dirt and fish mucus.
While holding the fish with one hand, remove...
How to Defrost Fish?You buy frozen fish and all you have to do is defrost it and cook it. So what's the best way to defrost fish?
How is fish defrosted?
The main concern when defrosting frozen fish is safety. By this we mean minimizing the...
How to Prepare Fish BrothIndustrially made broth is easy to use, but not always good enough. According to many experts, its main flavor enhancer - monosodium glutamate, leads to addiction and brain damage.
Homemade broth, on the other hand,...
How to Properly Fry Fish?When removed from the marinade, the fish is dried, breaded and fried.
The fish will become tasty and tender if soaked for 20-25 minutes in salted milk, then it is dried and breaded....
How to Smoke Fish at HomeIf you like smoked fish, you can make it at home and it’s even more delicious than the one from the store. Before smoking, you must salt it.
Per kilogram of fish are placed 3.5 oz (100 g) salt, the fish are stacked with...
How to Cook the Most Delicious Fish?Fish is an irreplaceable product in the culinary world, it is part of countless delicious dishes and healthy diets. It is considered one of the most healthy foods thanks to its valuable qualities, composition and properties...
How to Store Fresh Fish and MusselsFish is a product, which we can safely store in the freezer, but only if we are sure that it is fresh. If you have no doubts about the quality of the fish, you can safely freeze it and leave it like that for up to 3 months...
How to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered in any way. And even though there are recipes in which fish are boiled...
How to know when the fish is still edibleOn the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may be too old.
The flakes the fish are brilliant, if it is fresh. The flakes...
How To Marinate Meat?Check out some great marinade recipes: Chicken Marinade, Pork Marinade and Steak Marinade....
How To Make Ghee (Clarified Butter)
How to Prepare Dried and Marinated Pears
How to Make Marinated Fruits for Cakes and Meat
