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How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make Hazelnut MilkMore and more people prefer homemade raw milk. One of the best raw materials for it are hazelnuts, as they are some of the richest in fat among nuts. Furthermore, in contrast to almonds, hazelnuts are softer and...
How to Make Rice Milk?Rice milk is extremely beneficial for health. However, it is not such a popular product and it is mainly consumed by vegetarians and lactose intolerant people. It is a food rich in vitamins and minerals. It helps lower...
How to Make Nut MilkThe light mix of flavors is very pleasant and the nuts can be soy, coconut, almonds, sesame, cashews and others....
Easy-to-Make Strawberry JamIf it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cashew MilkTo prepare a healthy and delicious cashew milk we only need a few ingredients.
The nuts are soft and after soaking them in water they are easily blended....
How to curdle milkHow to curdle milk? Yogurt has good taste, nutritional and medicinal qualities. Furthermore, the technology that we can use to prepare this unique product at home is not at all complicated. What we need is milk and live...
How to make Juice out of Ginger?Ginger is an herb that has a natural antibiotic effect. It is rich in antioxidants, has antiviral and antiseptic properties, supports the activity of our immune system.
During periods of flu and colds, it is an unsurpassed...
How to Use Soy MilkSoy milk is a popular plant-based alternative and cow's milk substitute.
It is commonly consumed and recommended for those who are lactose intolerant (the type of sugar present in milk) or have an allergy to milk protein...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
Lean Blini with Cashew MilkThe oil and sugar will add a golden color and elasticity to the blini.
Add the cashew milk to the mixture in a thin stream, while stirring frequently. You can use both homemade milk and store-bought milk....
How to Make Blueberry Jam?
How to Make Ciabatta Bread
Homemade Cake Like Grandma Used to Make
