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How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Once it is fully incorporated into the flour, turn on mixer up to high speed and continue mixing for about 10-15 minutes or until the dough starts to separate from the mixer bowl....
How to Make Cookie DoughHow to Make Cookie Dough
18 Feb.
Cut the softened butter, mix it with the flour, sugar, egg, cream and cocoa and leave the dough for half an hour in the refrigerator....
How to Make Bread Dough?How to Make Bread Dough?
14 Aug.
Of course, in our busy daily lives, we can hardly afford the luxury of kneading dough every day....
How to Make Sugar DoughHow to Make Sugar Dough
18 Nov.
We will offer you a quick and easy recipe for sugar dough. You will need the following products: About 2 lb (1 kg) flour, 4/5 cup (200 g) sugar, 4/5 cup (200 ml) water, 1/5 cup (70 g) butter....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Boiled and Steamed DoughHow to Make Boiled and Steamed Dough
06 Apr.
Required products: 1 cup of flour, 1 cup of water, 50 g of butter, a pinch of salt, a pinch of sugar, 4 eggs. Preparation: Add water, butter, sugar and salt in a small pot....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Make Butter Crumbs for Pastries?How to Make Butter Crumbs for Pastries?
06 Dec.
Important tips for making butter crumbs Be careful not to overmix the dough to avoid over-thickening. The butter should be cold or very cold to achieve the desired crumb texture....
How to Knead a Smooth Dough?How to Knead a Smooth Dough?
15 Feb.
When kneading, a sticky ball should form, which means that the dough is ready to be kneaded. 4. Kneading the dough Wash your hands before kneading the smooth dough....
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
The butter croutons are prepared from 1/2 lb (200 grams) of bread, half a tea cup of milk, 2 tablespoons butter and your desired amount of salt. The bread is cut into cubes....
How to Make KoftaHow to Make Kofta
04 Aug.
Smear the oven dish in which you intend to bake the mince with butter and then pour the mince in it. Bake in a preheated {200°C} oven for 20 min....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Make Chocolate SprinklesHow to Make Chocolate Sprinkles
25 May
The idea of ​​making your own chocolate sprinkles really seems absurd, given that they can be bought in almost any store and are not expensive at all. However, if you have to or just want to make cakes often, which you...
How to Make Elderberry SyrupHow to Make Elderberry Syrup
25 May
Elderberry syrup is very easy to prepare and in summer it is a very pleasant and fragrant way to deal with the heat. One way to make elderberry syrup is to make it from flowers and by using citric acid for acidification...