Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
Why Do Nuts Need to be Soaked?Why Do Nuts Need to be Soaked?
20 Feb.
Read more: - Benefits of soaked seeds; - The benefits of eating soaked almonds....
How and Why Do Almonds Need to be Soaked?How and Why Do Almonds Need to be Soaked?
12 Oct.
Choosing between soaked almonds and raw almonds is not just a matter of taste, but also a choice of a healthier option. How to soak almonds? Dip a handful of almonds in half a glass of water....
How To Soak Beans and Chickpeas?How To Soak Beans and Chickpeas?
29 July
Even those chefs who don't know that soaking beans and chickpeas help remove irritating saponins and lectins prefer to soak beans and chickpeas to significantly reduce their time for culinary processing....
How much salt do we need to be healthy?How much salt do we need to be healthy?
03 Jan.
Rock and sea salt has always played an important role for people. It is not just a condiment. Salt contains elements that determine our health. It is believed that if there was no salt on board his ship to salt meat...
Do Mushrooms Need to be Soaked and Why?Do Mushrooms Need to be Soaked and Why?
12 Oct.
We can only soak mushrooms if they are dried. To add them to our mushroom dishes, it is mandatory to soak them for a few hours depending on how dry the mushrooms are....
How And How Long Do Peas Need To Be Boiled For?How And How Long Do Peas Need To Be Boiled For?
21 Apr.
Pre-soak them in water for about eight hours at room temperature. For one kilogram of peas add three liters of water into a deep bowl....
Do Lentils Need to be Soaked?Do Lentils Need to be Soaked?
24 July
Unlike beans, brown lentils do not need hours in water. 1 hour is completely enough and then the lentils needs to be strained and boiled until they're fully cooked. Lentils are usually cooked within 10-15 minutes....
How Long Does Brown Rice Need to be Soaked for?How Long Does Brown Rice Need to be Soaked for?
06 Feb.
If you have time, you can soak brown rice and more. Some cooks soak it in water and put it in the fridge overnight. They then wash it and cook it according to the brown rice recipe they're following....
How to Make LimoncelloHow to Make Limoncello
12 July
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added. The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How Long are Beans Soaked for?How Long are Beans Soaked for?
25 July
Most modern cooks prefer not to soak the beans from the night before, but to boil them directly in a pressure cooker....
How to Cook ChickpeasHow to Cook Chickpeas
25 Oct.
Chickpeas are cooked for long periods of time in order to become sufficiently palatable. Before cooking, soak the chickpeas for 14 hours in water, and then boil for no less than one hour....
How Long Does the Dough Need to Rise?How Long Does the Dough Need to Rise?
05 Jan.
If you have decided to make something with home-made dough, you need to know a few things. The first and most important thing is to follow the instructions for making the dough exactly as they are, especially if you are...
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Remove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml). Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They can be lemon, orange, vanilla, a matter of choice, taste and desire. Sugar pearls are stored in a dry jar with a lid and have a very long shelf life....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
Homemade Falafels with Beans and ChickpeasHomemade Falafels with Beans and Chickpeas
26 Dec.
Pour white beans and chickpeas in a bowl and mash them. Finely chop the onion and add it to the legumes. Mash a clove of garlic and add it as well. Season with cumin, salt, curry and turmeric....
Colorful Salad with Beans and ChickpeasColorful Salad with Beans and Chickpeas
19 Jan.
According to the original recipe you can boil the beans and chickpeas, but for those who don't have as much time and given that stores sell ready-made ones, you can also use canned beans and chickpeas....
Why and How to Soak Chia?Why and How to Soak Chia?
07 Aug.
If you leave them to soak for longer, they will turn into a jelly and you can eat them with a spoon....
Tips and Tricks for Cooking ChickpeasTips and Tricks for Cooking Chickpeas
25 Nov.
Soaking chickpeas Just like beans and kidney beans, chickpeas need to be soaked before cooking. In this way, the thin layer that is on the surface of the grain will fall off more easily....
How to Cook Red BeansHow to Cook Red Beans
10 Oct.
The beans should soak for about 12 hours, but no more than 15 hours, so that they do not ferment. How long and how to cook red beans that have been pre-soaked?...