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Cake LayerBake the cake layer in a preheated oven for about 20 minutes at {180 °C}. Remove and bake the two others the same way....
Sponge Cake LayerThe end result was a very light and fragrant sponge cake layer.
Enjoy making the fastest and WITHOUT any leavening agent sponge cake layer!...
Biscuit Cake LayerBake the cake layer in a preheated oven until ready. After cooling, cut it into 1-3 more layers, then stick together with a suitable cream....
Economical Cake LayerThese quantities are for 1 cake layer.
Beat the egg with the sugar until whitened.
Add the milk to the mixture, you can use warm water instead if you're out....
Simple Cake LayerCut the well cooled cake layer into 3 parts and use to prepare your homemade cake....
Spinach Cake LayerTake it out and leave it to cool completely before cutting the spinach cake layer....
Lemon Cake LayerBake the cake layer at {160 degrees} for 40 minutes in a preheated oven.
The lemon cake layer is ready....
Chocolate Syrup CakeWhen the cake layer cools, pour the hot syrup, which is boiled.
Leave it to absorb the syrup and prepare the filling. Leave it in the refrigerator for 2-3 hours (the longer it is left, the tastier it becomes)....
Marbella Syrup CakePour the cold syrup over the hot cake and leave it to absorb it well. You don't have to wait all night or many hours. In 2 hours, the syrup has absorbed well and is ready for consumption....
Smiley Syrup CakeSyrup the layers lightly with sugar syrup and smear them with some cream. Assemble the cake.
To the rest of the confectionery cream, add the confectionery dye and smear the cake on top with it....
Fluffy Sponge Cake LayerWhen we turn off the oven, we leave the sponge cake layer inside for another five minutes, then cool it on a wire rack.
Cut the cooled sponge cake layer into several thin slices....
Coconut Flour Cake LayerPour batter into prepared baking pans and bake the coconut cake layer for 30 to 40 minutes or until a fork inserted comes out clean.
Chill the coconut flour cake layers before adding the glaze....
Vanilla Sponge Cake LayerRemove the prepared vanilla sponge cake layer and let it cool completely before cutting it and assembling your cake....
Chocolate Sponge Cake LayerLet it cool and separate the sponge cake from the paper.
The sponge cake is fluffy and can be cut in two.
The Chocolate Sponge Cake Layer is ready....
Carrot Sponge Cake LayerThe carrot sponge cake layer is cooled on a wire rack.
I covered each sponge cake layer with whipped mascarpone glaze with powdered sugar and made pastries from them....
Airy Sponge Cake LayerOnce it cool, carefully separate the layers from the walls of the cake pan and unclip them....
Cake Layer with MilkPour 1/3 of the mixture into a tray with baking paper, bake the cake layer in a preheated {180 °C} oven about 20 min.
Repeat for the remaining mixture to make the other 2 layers....
Cocoa Sponge Cake LayerPour the finished mixture into the cake tin and place it in a preheated oven.
Bake the sponge cake layer at {180°C} for 40 minutes....
Egg White Cake LayerOnce it is baked, leave it to cool and cut it horizontally into three cake layers.
I baked three separate egg white cake layers....
Classic Sponge Cake LayerThis is because the possibility for the cake layer to rise relies fully on how airy the eggs are when beaten....
This is How a Sponge Cake Layer is Made
Techniques for Cutting Cake Layers
