Vanilla Sponge Cake Layer

Name: Vanilla Sponge Cake Layer
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: white flour - 5 oz (140 g); sugar - 5 oz (140 g) white crystal; eggs - 4 medium - sized; baking powder - 0.4 oz (12 g); vanilla essence - 2 - 3 tsp.; sunflower oil - 3 1/3 tbsp (50 ml)

Veronika Mihailova

Innovator

353705

Translated by

Nadia Galinova

1 / 2

06/11/2023

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Preparation

20 min.

Cooking

45 min.

Тotal

65 min.

Servings

"If you want to make an irresistible cake, that melts in your mouth, start with the vanilla cake layer recipe"

Ingredients

white flour - 5 oz (140 g)
sugar - 5 oz (140 g) white crystal
eggs - 4 medium - sized
baking powder - 0.4 oz (12 g)
vanilla essence - 2 - 3 tsp.
sunflower oil - 3 1/3 tbsp (50 ml)

measures

Cake Layers

How to make

Using a mixer in a deep bowl, first beat the eggs one by one (4 pcs).

Beat them well until a white fluffy mixture is obtained.

Then add the sugar to them and beat on medium speed with the mixer until no traces of the crystals remain.

You should add sunflower oil. Beat briefly and add baking powder and vanilla.

Sift the flour using a sieve. Reduce the mixer to low speed and add the flour in parts.

Once your vanilla sponge cake layer mixture is ready, grab a non-stick baking pan. Line it with baking paper and pour the mixture from the bowl into it.

Bake your sponge cake layer at 360°F (180°C) for about 45 minutes in a preheated oven. Check with a wooden stick.

Remove the prepared vanilla sponge cake layer and let it cool completely before cutting it and assembling your cake.

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