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Cocoa Sponge Cake Layer

Sevdalina IrikovaSevdalina Irikova
MasterChef
1493k19
Nadia Galinova
Translated by
Nadia Galinova
Cocoa Sponge Cake Layer
Image: Sevdalina Irikova
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06/06/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
1
"The masters make a cake from A to Z, by first learning how to prepare a cocoa sponge cake layer - here is our tried and tested recipe"

Ingredients

  • eggs - 4 pcs. (L)
  • flour - 3.5 oz (100 g) + more to sprinkle on the cake tin
  • sugar - 7 oz (200 g)
  • butter - 3.5 oz (100 g) + 1 tbsp. (for greasing)
  • baking powder - 2 tsp (10 g)
  • cocoa - 0.9 oz (25 g)
  • vanilla - 2 pcs.
measures

How to make

Prepare a baking pan with a diameter of 9.5″ (24 cm), which needs to be greased with butter and sprinkled with flour.

If you use a ring cake tin, line it with baking paper.

In two bowls divide the yolks and whites. Beat the yolks for 5 minutes on medium speed, then add 1/2 of the sugar.

Proceed in the same way with the egg whites - beat them into a white mixture.

Carefully mix the egg ingredients with a spatula to preserve their volume.

Gradually add the melted in a water bath and cooled butter.

Sift the flour into a bowl along with the baking powder and cocoa. Also add the vanilla.

Mix the dry with the liquid ingredients. Mix them well.

Pour the finished mixture into the cake tin and place it in a preheated oven.

Bake the sponge cake layer at 360°F (180°C) for 40 minutes.

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