Facebook
Favorites
Pinterest
Horse Sausage - Dietary DelicacyBest to add spices you normally add to other homemade blood sausage - cumin and black pepper in equal amounts. In fact, everything else is added as in sausages from other meats....
Homemade Pork SausagesThe homemade sausages can be frozen in portions.
The homemade pork sausages are very successful....
Homemade Dried SausagesThe pork needs to be 50% clod and 50% breast, while the veal contains no membranes or tendons.
Knead the mince very well. Best to leave it in the fridge for 10-12 hours.
Stuff the intestines, poke holes in them with...
Homemade SausageBake the prepared sausages in a container smeared with bacon.
Serve the homemade sausages warm, with a garnish of fries....
Simple Sausages a la MinuteRemove the skins of the sausages, cut them across in half, then each bisect one of those. Cut the cheese into squares and place them on the sausages.
Sprinkle with savory and pepper or other spices if you prefer....
Vienna Sausages A La MinuteCut the sausages into equally small circles, the cheese - into small, thin pieces and the pickles – into thin round slices. Begin alternating sausage, cheese, pickle on small skewers or toothpicks....
Homemade Pizza with SausagesArrange the sausages on top, cover with grated cheese.
Clean the mushrooms, chop them thinly and also arrange on top of the pizzas.
Bake at {200 °C} for 20 min....
Homemade Game SausageFor the first 10 days, it is best to roll out the homemade game sausage every day....
Homemade Grilled SausageFill the intestines with a sausage filler and dry them in a cool place for several days.
Then cleave the sausage in several places and grill it....
Homemade Serbian-Style SausageWhen baking, cut the homemade sausage crosswise in several places.
Place it on a heated grill, turn it several times, or you can also bake it in the oven.
The Serbian Sausage is ready....
Homemade Vienna Sausage RollsPeel the Vienna sausages and cut each piece into 2 halves. Put 1/2 piece on each square and wrap it into a roll.
Arrange the rolls in an oven dish that you've laid out with baking paper and smeared with oil....
Sausage in a Clay PotCut the sausages into pieces and distribute them into pots. In each, put equal parts chopped peppers, one chopped tomato, half a chopped carrot and sprinkle it with seasoning to taste....
The Master`s Homemade SausageLeave it for 2 days, then start filling your sausage casings. Leave them to dry outside.
On the 4th day, using a rolling pin to help you, roll them out and hang them up in a ventilated area to finish drying....
Bites with Karnacheta Sausages in Puff PastryThe sausages are smeared with mustard and arranged over the spinach in a row. Water is sprinkled over one edge of the puff pastry, it is wrapped into a roll and the edge is pressed to get it to stick....
Potatoes with Sausages in a Clay PotThe sausage is cut into slices and onions are chopped. The products are arranged in greased pots.
Top with tomato sauce and sprinkle it with herbs....
Homemade CandyIn ancient times, even the ancient Egyptians, Greeks, Romans and Chinese people like to eat nuts and slices of fruit soaked in honey. This archetype of candy does not serve as a dessert, but rather for medical purposes...
Karnache SausagesIf you don't have sausage casings, you can make meatballs or plain sausages from the mixture, but it is not recommended....
Dressed SausagesWrap each sausage half and tomato strip with the dough spirally, until completely covered.
Smear the dressed sausages with egg and bake them in an oiled baking dish for 15 minutes at {200 °C}....
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties. To immerse yourself in the atmosphere of this vast country without traveling...
How to Make Homemade Sausage and Salami
Beans with Sausages in a Clay Pot
Sausages in Spanish Cuisine
